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In The Beginning (Brisket)
Well I let it marinate for 24 hours in a mixture of orange juice, soy sauce, and Lea and Perins. This morning I let it drain and patted it down before applying my own rub plus some Old Bay. Put it in the smoker @ 8:00 EST and hope it is done by 6:00. It is a 7 lb brisket. I have apple juice... -
New Guy
Hello to everyone. Just found this forum which is very cool. My name is Jim and I'm kind of retired. I am an independent all lines claims adjuster and only work hurricane damaged areas. I've been smoking for ten years or so but on a traditional smoker. About 6 months ago I picked up a... -
First Boston Butt
I have had my Masterbuilt Electric Smoker for about 6 months but have never tried a Boston Butt. I bought a good looking 7 pound butt at Publix and when I got home washed it with fresh water, applied lots of L&P Worcestershire Sauce, then rubbed it down with a homemade rub. Put it in the...
