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Sometimes you just never know...
I can't be to far from you. I'm in Horry County. Perhaps you cared to share the location of the dump? :emoji_wink:- PPG1
- Post #11
- Forum: Woods for Smoking
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Char griller gravity or masterbuilt gravity.
I'm two years on my 560 and the issue I have had is the accuracy of the temps. However I place my handy digital in and once I hit my desired temp it stay. I have never figured a percentage because it shifts. But once you reach it, it stays so no big deal. As for the manifold rusting mine...- PPG1
- Post #9
- Forum: General Discussion
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What doing this to wood
Oh Crap...That does not look good Brian- PPG1
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Covid Vaccine ?
And while we are on the subject lets not forget about the mindless sheep that follow everything that is put out by the government or those who follow such creditable sources such as Fauci who has been right sooo many times and funded the research that has caused the virus. Erks me when a...- PPG1
- Post #401
- Forum: Blowing Smoke Around the Smoker.
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Did you ever say....
I must be really old, Most of them where phrases my kids said! -
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Shrimp and Grits
A dish after my Southern Heart. Great job loved the pictorial- PPG1
- Post #5
- Forum: Non-fish Seafood
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Covid Vaccine ?
Please, Please watch this report from former VP of Pfizer. before thinking of children. https://generaldispatch.whatfinger.com/alert-ex-pfizer-vp-yeadon-warns-children-50-times-more-likely-to-die-from-vaccine-than-virus/- PPG1
- Post #375
- Forum: Blowing Smoke Around the Smoker.
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Condiments and Additions to Hot Dogs - What's your story?
Large Boars Head dogs. Mustard, Onions, Cole Slaw. Perfect dog- PPG1
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Masterbuilt Gravity Feed
I have one of the earlier models of the 560. The one thing I noticed that when I did the grate mod I was not dropping large enough pieces of charcoal to get wood chunks in ash bin started. I removed my mod and wallah charcoal fell and started my wood chunks so perhaps yours is not dropping big...- PPG1
- Post #1,153
- Forum: Charcoal Smokers
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Hello from Alaska
Looks good from all the way down here in Coastal South Carolina. Welcome -
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Finally got the Blackstone out .
I definitely have to get one of those. I believe that may get my wife into outdoor cooking- PPG1
- Post #29
- Forum: Flat Top Griddles and Discada
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First time back in awhile. Help with some brisket ID
Great to make your acquaintance C.O.B. and thank you for your service and achievement -
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Pork Butt - Challenge
Once again i will preface this by saying I by no means am an expert but They did not come up with the catch phrase "low and slow" for no reason. There are two reasons to keep the temperature low: One is to give the smoke enough time to sink into the meat, and the other is to naturally tenderize...
