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  1. P

    Burger presses

    I appreciate that my friend
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    Burger presses

    I was not aware of this. Why should we not use wax paper?
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    Strange AAA Baseball Opening Day Dog

    that one would make me heave Chunks. Foot long boars head dog with mustard, onions, slaw, and chili for me
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    firefox broken after account upgrade

    If your using Firefox for privacy and security...Try using "Brave" browser. Much more secure than Firefox and twice as fast. I also use DuckDuckgo as my search engine
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    Best method to warm a brisket up?

    I assume everyone has their preferred method. Mine being that I vacuum seal...either freeze or refrigerate and when it's time I Sous Vide (hope I spelled that right). This method for me works the best to maintain the product I started with.
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    Favorite widely available bourbon or whiskey

    I'm retired now and can afford to drink just about anything. I've tried alot but I always go back to "Old No 7" Jack Daniels
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    Hello from Virginia

    Welcome from South Carolina
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    Hello!

    Welcome from Myrtle Beach, SC
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    How to cook my brats?

    I like mine slow cooked in a crockpot. Line the bottom of crockpot with sliced sweet onions. place brats on top add a few bottles of a lager beer...couple of cloves of crushed garlic, onion powder, a pinch or 2 of crushed red pepper seeds. and slow cook all day. Carefully remove and brown...I...
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    Any South Carolinians still active here?

    Myrtle Beach here
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    Keep the music playing... What/Who Was Your First Concert ?

    Conway Twitty & Loretta Lynn My last one was a couple months ago...Gene Watson
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    Making my 1st pork butt in my Gravity 560, question.

    I see no problems with you getting the results your looking for. Low and slow it should not matter. I also have a 560 and the biggest mistake you could make is to rely on the the temp gauge on the board. Mine is off by about 25 deg at 240. I never wrap butts but that is a personnel...
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    Which charcoal brand do you use?

    Royal Oak "Masterbuilt GF"
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    Overdone, but still goooooood!!!

    Over Done! For my taste...they look perfect.
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    Low Country Boil

    That is a good looking low country boil. This is coming from someone who lives in the low country of South Carolina
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    Cocktails

    My Favorite is "Old No. 7" Jack Daniels poured halfway up in my glass. Neat
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    Ground pork rind breading. GF Option.

    I love Fried Chicken however due to pandemic I gained 40 lbs last year "I found out I also love chips" So to the point I have been on a extremely low carb diet trying to shed these lbs. I used a 0 carb spicy brand of Pork Rind as a breading using a simple egg wash and deep fried my chicken and...
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    Masterbuilt 1050 3rd day (returning unit)

    I don't believe it's a switch problem if it runs fine to 350 then shuts down. They are not smart switches. Definitely sounds like a controller board problem. Hate it that you are having issues cause mine runs like a charm and I love it
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    Boston butt

    First Welcome to SMF from Coastal South Carolina. I do all my Butts at 225 "low and slow". Doing an 8-9 lbs butt generally takes me 12-14 hrs. Sometimes less sometimes more. I never wrap mine to push it through the stall but I know alot of cooks do. This helps lesson the time it takes. Some...
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    Masterbuilt 1050 3rd day (returning unit)

    Sorry to hear you got a lemon. I have a 560 and have learned to love it. If you liked the concept of gravity fed charcoal perhaps you could look at the Char-Griller 980. Trust me when you have one that works the pellet can't compete.
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