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  1. Safety Dinner Gumbo

    Safety Dinner Gumbo

  2. texbowhunter316

    Safety Dinner Gumbo

    It was time for our safety dinner at work and the guys wanted gumbo, so I set out to make one for an army of guys. 15 lbs of running gear for the stock.
  3. 20141109_165910.jpg

    20141109_165910.jpg

    • texbowhunter316
    • Media item
    • Comments: 0
    • Album: Safety Dinner Gumbo
  4. texbowhunter316

    A little help with pork belly please.

    Thanks for the info guys. I will probably leave the skin on now.I'm always making things that can use some Smokey trimmings. Dave, your experience is worth more than your physical labor I bet. Knowledge is worth its weight in gold. I've read a pile of yours and foams post on here. Thanks guys.
  5. texbowhunter316

    A little help with pork belly please.

    Thanks Greywolf, I didn't figure it would be to much.
  6. texbowhunter316

    A little help with pork belly please.

    I was wondering how much weight loss you get from removing the skin on a pork belly, percentage wise? I have narrowed it down to two places to get them. Big chain store $4.95 lbs skin off Local Hispanic market $2.89 skin on. I am probably going with the local guys just because I would rather...
  7. texbowhunter316

    My next smoking project

    You saying that I shouldn't quit my day job?
  8. My next smoking project

    My next smoking project

  9. texbowhunter316

    My next smoking project

    I'll be taking orders for this dish ...just pm me.
  10. IMG9528269296512168.jpg

    IMG9528269296512168.jpg

    • texbowhunter316
    • Media item
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    • Album: My next smoking project
  11. texbowhunter316

    Duck abt's

    They were great dried stick. My daughter said she liked them better than the beef wraps. Mom is out of town on a college visit with the youngest daughter so we took this time to make the duck.
  12. 20141105_184000.jpg

    20141105_184000.jpg

  13. texbowhunter316

    Duck abt's

    Along with corn and wrapped pork loin
  14. texbowhunter316

    Duck abt's

  15. 20141105_165246.jpg

    20141105_165246.jpg

  16. Duck abt's

    Duck abt's

  17. texbowhunter316

    Duck abt's

    I cut a few duck breast in strips today and placed them in a split jalapeno with cream cheese and wrapped in bacon. Still learning the SH...but what a way to learn.
  18. 20141105_165046.jpg

    20141105_165046.jpg

  19. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    I'm going to check those out. I think they would be awesome for sausage. The Turkey was not as good as I hoped but the ribs were my best to date. I think the main problem was that the Turkey was a 20 plus pounder.
  20. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    7 hours in for a 20 lbs Turkey
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