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I started smoking on a used MES 30 in February of this year. I was hooked on smoking immediately, but knew I was going to need something bigger than what I was using. I started researching smokers, and when I found pellet smokers I knew that is what I wanted to get. I've had my Rec Tec for a...
I put a brisket flat and pork butt on at O dark thirty this morning. No before pictures, too early! I put beans on about an hour ago, and just threw some Boars Head hot dogs on for lunch. Foiled the flat at 160 and bumped the temp to 260 (had started at 225). Everything is coming together. ...
Doing a pork butt and my first brisket - if I can find one. Lower slower DE is not over run with brisket, let me tell ya! I saw a couple flats at BJ's at $4.19/lb which I thought was high, then went to the local grocery store and they were $5.49/lb - geez.
I was hungry for a good ham sandwich and I have a brand new grill. What's a girl to do? I had a 6 lb ham shank in the freezer.
Thawed and fat trimmed.
Rubbed with Jeff's rub and put in fridge overnight.
Ham after first hour.
Ham after 3 hours
Just off the grill
Lunch :)
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