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are you sure that was not a point as flats ere usally more pricey
i like flats better but for 89 a # it does make good pastrami.
i soak mine over night and some to 190°.
check out jeffs tut on pastrami
i build all my smokers and set them up so mama can run them 365 days a year. so if ya count the food & beverages, therms, temp controlers charcoal wood and feeding neighbors when they smell it running WOW it adds up quick. plus being a watt burner the power comp. gets its share.
i put 1000 to...
this is great for work just throw in several paks of dogs i use plum wood to smoke em with
lots of good condiments jalapeños and stuff!!!!!!!!!!!!
chili Toooooooo
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