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  1. good friday salmon 014.jpg

    good friday salmon 014.jpg

  2. good friday salmon 013.jpg

    good friday salmon 013.jpg

  3. good friday salmon 012.jpg

    good friday salmon 012.jpg

  4. aussie84

    good friday salmon

    'K i have not used any rub, i am going to let the flavours of the marinade and the smoke carry this through. more photos. perfect smoke from 2 pouches of pellets each only 1/3 cup.  20mins in and still a nice almost can see flow. i will leave you alone for a while, going to let the...
  5. good friday salmon 010.jpg

    good friday salmon 010.jpg

  6. good friday salmon.jpg

    good friday salmon.jpg

  7. good friday salmon 009.jpg

    good friday salmon 009.jpg

  8. good friday salmon 008.jpg

    good friday salmon 008.jpg

  9. aussie84

    good friday salmon

    'K the boring bit, sparking up the lump charcoal and methodizing the WSM. now, i had no wood chunks, fortunatly i have some alder pellets which are of the TRAEGER kind. i made 2 pouches about 1/3 cup each, with a couple of holes punched in them. i am holding these out untill i am ready to put...
  10. good friday salmon 005.jpg

    good friday salmon 005.jpg

  11. good friday salmon 006.jpg

    good friday salmon 006.jpg

  12. good friday salmon 004.jpg

    good friday salmon 004.jpg

  13. good friday salmon 006.jpg

    good friday salmon 006.jpg

  14. good friday salmon 004.jpg

    good friday salmon 004.jpg

  15. aussie84

    good friday salmon

    g'day it is good friday today and iam going to smoke up a 1.75kg atlantic salmon.  so far i have marinated it over night and patted it dry, did not rinse.  it is now sitting around to tackyfy up before i use one of my toys on it, dunno which one yet. the marinade was. a lot of honey lathered...
  16. good friday salmon 002.jpg

    good friday salmon 002.jpg

  17. good friday salmon 001.jpg

    good friday salmon 001.jpg

  18. aussie84

    TRAEGERIZED lamb shanks

    hi, had a crack at doing smoked lamb shanks here are some pictures for you. enjoy marinating in 1.5      cups L & P sauce 0.75    cups good extra virgin olive oil 0.5      cups balsalmic vinigar 2        shallotts finely chopped 1        handfull fresh garlic chives 2        handsfull...
  19. lamb shanks tragerized 008.jpg

    lamb shanks tragerized 008.jpg

  20. lamb shanks tragerized 009.jpg

    lamb shanks tragerized 009.jpg

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