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Joy Joy its 5:362am
Cant wait to see the finished results. Christmas abts.. great idea! -
Joy Joy its 5:362am
We used to do butts that way (about 1/2 frozen) at the Q joint i worked in, and they were the easiest to pull. -
It took how long?????, your crazy!!!!!
Just put it all out there, let them know about it. Like the line in my sig says "If you gotta ask, you wouldnt understand. Just shut up and eat it, you'll see what im sayin" You have the right idea about Chalking it up to them missing out on something totally and personaly gratifying. Maybe...- smokin365
- Post #7
- Forum: General Discussion
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Finally, first brisket w/ qview
That is the plan, i just wanted a small one to try first so i could play mythbuster and see if the "always tough no matter what" rumor was true or not. I can say that myth is busted. I know that there is a bunch o ppl here that make them nice and tender, but i had to see for my self. This was... -
Finally, first brisket w/ qview
Im guessing that it was the brine that they put it in to corn it. It may not really be that salty to other people, but i dont use alot of salt when cooking, and never put it on anything. Something a little salty to someone else is like its pickling my face. -
Finally, first brisket w/ qview
It is pretty salty, I think that next time i do one of these ill soak it to try to get the salt down a lil bit. not quite, i gotta fund this habit some how. Not too bad for a first try. -
Finally, first brisket w/ qview
I have been a bit leary about smoking a brisket, mostly cuz i have heard mostly bad things about them, untill i joined here. I decided that this is the beef weekend. actually did 2 briskets, but one turned into 3.25lb of pastrami somewhere along the way... -
15# packer whos in for the 24hours??
Sounds like you are having quite the time there. It could have been worse tho. It could have started raining while you were on the way back from getting more charcoal. I finished my brisket in the oven for that reason today. -
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Meat loaf with Q-View
Dude, What ya holdin out for, we wont tell anyone. WE PROMISE -
A little help with heat management...
Sounds like u already have the answer. another thing that you can do if you cant seem to get enough air is slide the drawer out about 1/4 inch, but watch it real close. If that dont work, have Strongbad send Trogdor over!- smokin365
- Post #5
- Forum: Charcoal Smokers
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Attention Orion Owners - Orion Mod!!!
Fred Flintstones car had square rocks for wheels 'til he modded them to roll easier. anything that makes something better for the user is great.- smokin365
- Post #5
- Forum: Charcoal Smokers
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15# packer whos in for the 24hours??
looks great, chilli cheez, thats a great idea -
chuck roast for dinner tonight
Krusher, you are a strong dedicated man! Got the flu and still smokin. That looks great, i wish i had some more points to give cuz that is def. pointworthy. Ill try to hit u with one later. Mac-n-cheec from the oven or the smoker? Either way it looks super yumm. -
How long should I soak my legs?
Good luck with that, sounds like its gonna be good -
Canadian Bacon W/Plum Jelly Terriyaki Mop W/QVIEW
Ok Ron, Thats next on my copycat list! Looks Great -
Frozen meatloaf
I AM glad i dit, i had to try some, and it will be good eatin on some pumpernickle... if it makes it to the fridge in the truck that is. -
Smoking The Bird
My first turkey was an epic failure, I didnt do anything to it before smoking and was trying to figure out my new char griller. Im just glad it was a free bird. The second and others following have turned out great after i figured out what to do. I would brine it and put lots of butter under... -
