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Gotta agree with that. I stick with maple or hickory usually
OR he may have had it choked out too much by closing the exhaust 1/2 way and getting creosote built up. just a lil bit of choke can make a big difference on creosote with any wood...imho
Sounds like a typical butt. I have left mine in the cooler for 8 hrs before, and it was still pretty hot, I had it wrapped in 1 big towell and stuffed the cooler full of towels. make sure that you save the liquid that comes out of the cooler and put it back into the meat after you pull it...
Pretty funny, but it needs some editing, like a big fart right before the explosion, then it would be hilarious. Cuz immature fart humor makes everything funnier. jm2cw
LOL!!!! Might make a good broth to add vegies too.
You should have told her that a smoke has to be thought out and planned, but they sound great for tomorrow. On the other hand, the rule at my house is If Mama aint happy....... so you may have been saving your hide. On the other hand( i...
I took some strami to the neighbor who always drools when i smoke and he raved about it. Mom stopped by on her way home from work and had a sammie with me and she said she hasnt had strami that good in years. My personal thoughts were, "WTF? 24 years old and i have never had pastrami till i...
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