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  1. dustyl

    First Pit Boss Trout

    Been several years since I’ve done trout. First time in new Pit Boss Lexington. Brined 8hrs, dried in fridge overnight. Outside temp a sweltering 14 degrees here in PA. 6 inch smoke tube with hickory, prefer alder but my stock isn’t built. Just in trying to maintain heat below 225. 4 fish, try...
    • dustyl
    • Thread
    • Replies: 6
    • Forum: Fish
  2. dustyl

    I’m back

    Well my wife passed a few months ago, I retired a month ago and I’ve taken to my smoking/grilling/cooking for some of my time consumption. I fired up the Mastercraft gas smoker for some pulled pork a little earlier this year. Massive five burner Charbroil infrared gas needs $$$ repairs. ME30...
  3. dustyl

    Brine recipe lost

    A couple years ago i smoked Coho from Lake Ontario. I've since lost the brine recipe and am so sorry. Not only was it the best I've used, it was a fast brine time. Only a few hours versus 12 to 24. Any help would be appreciated. Thanks in advance.
    • dustyl
    • Thread
    • Replies: 3
    • Forum: Fish
  4. dustyl

    Brisket

    After all these years my first brisket today. Small, didn't plan on its shrinkage but we learn. Very tender. Very tasty. A little dry. More study on mopping perhaps. Found most all my info here. Rub was my own and great. Won't be long before I do it again. Sorry no pics but after 9 hrs we just...
    • dustyl
    • Thread
    • Replies: 2
    • Forum: Beef
  5. dustyl

    DustyyL PA

    Hi I'm Dusty from PA. Been smoking about 9 years now. On my third smoker. First was charcoal grill, then charcoal bullet( I called trash can) and now Masterbuilt Pro gas smoker. Make my own rubs and most popular sauce is my Honeyman's Pennsylvania BBQ Sauce. The "secret" is PA Concord grape...
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