Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. daniel cox

    Thanksgiving help!

    Normally I soak mine in fresh garlic, ginger and soy sauce overnight and smoke with applewood. Thanks for the advice. 
  2. daniel cox

    Thanksgiving help!

    I guess my fear is cooking it  too fast. What kind of briquettes  do I use? Regular charcoal?
  3. daniel cox

    Thanksgiving help!

    I hope I can ask for advice on here. I'm going out of town for Thanksgiving and the only access I have to smoke my traditional salmon is a charcoal Weber grill. Anyone attempted this? Thoughts?
  4. daniel cox

    Thanksgiving help!

    I hope I can ask for advice on here. I'm going out of town for Thanksgiving and the only access I have to smoke my traditional Thanksgiving salmon is a charcoal Weber grill. Anyone attempted this? Thoughts?
Top Bottom
Back
Clicky