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  1. Lwhkb

    1st shot at pastrami

    Hey all, Giving a test run for some homemade pastrami that I'm hoping to do for Xmas eve. It's a 15lb brisket that I cut in half. Brined for 5 days, then sat uncovered in the fridge overnight to dry out and is now in the smoker over apple chips.
    • Lwhkb
    • Thread
    • Replies: 5
    • Forum: Beef
  2. Lwhkb

    Hello from NH!

    Hi all. Signed up a week or so ago. Thought I'd introduce myself. Just a guy who loves his family, beer along with smoked and grilled foods. Recently upgraded my el cheapo brinkman to a propane cuisinart smoker. Looking forward to learning from all of you and sharing my adventures!
  3. Lwhkb

    Cuisinart Vertical Propane Smoker

    Hi all, New to the forum. Updating my smoker from a el cheapo brinkman charcoal to a Cuisinart propane. I’ve searched the forum for any info, but can’t find any. Anyone have any experience with one? Any hacks or mods that you can recommend? I know I need to mod the combo water/chip pan. Thanks...
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