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Thought I would try my hand at chicken thighs. My wife refuses to leave the skin on (city girl!). Rubbed each piece with kosher salt, fresh ground pepper, garlic powder, onion powder, chili powder.
Put them on the ECB at 220 for about 2 hours. Used hickory smoke.
When they reached...
Guess I'l have to wait until winter to try the cheese smoke. If it was hot there it would really melt here even before I added the smoke. It was 112 here today.
I am new to the forum but have spent some time reading thru the vast volumes of knowledge that seems to exist here. You all seem to have an answer to everything. I look forward to getting to know you. Hopefully I'll have some Qview soon. Everything I smoke I seem to be able to take before and...
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