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  1. guitardude

    Firsts "smoke" on Char-Griller pellet smoker

    Thanks!
  2. guitardude

    Firsts "smoke" on Char-Griller pellet smoker

    My Grandmother lived in Rudy for 20 years or better...LOL! Small world!
  3. guitardude

    Firsts "smoke" on Char-Griller pellet smoker

    So, would that mean you live out close to Rudy, Arkansas?
  4. guitardude

    What's wrong with my Boston Butt?

    I'm thinking it's because...well...maybe... Hell, I don't know. Maybe karma for posting pork in the beef section? Or sometimes these things just happen... :yahoo: :biggrin: :yahoo:
  5. guitardude

    Work/prep shelf for Char-Griller pellet smoker?

    I've already ordered heat gasket material for the lid, and will make a slit in it for the shelf attachments. Thanks!
  6. guitardude

    Work/prep shelf for Char-Griller pellet smoker?

    Exactly....my plan is to attach the wood to the rack and then glue the FRP down so I have a smoot surface to wipe off!
  7. guitardude

    Work/prep shelf for Char-Griller pellet smoker?

    Thanks, guys! I Looked at the link for the Camp Chef clamp on shelf and it looks like it might work. I do like more of a solid surface, but maybe use a piece of 1/2 decking covered with FRP bolted to it...
  8. Firsts "smoke" on Char-Griller pellet smoker

    Firsts "smoke" on Char-Griller pellet smoker

  9. guitardude

    Firsts "smoke" on Char-Griller pellet smoker

    I do love pork chops, and so what better way to try my new pellet smoker...and to learn how to post pictures to the forum...than by smoking some center cut pork chops seasoned with lemon pepper? In the interest of full disclosure, I did over cook these just a tad, but the flavor was awesome...
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  12. guitardude

    Work/prep shelf for Char-Griller pellet smoker?

    I snagged a Char-Griller Pellet Smoker from Lowes that someone returned and had never fired it up...and so far, I'm very pleased with the ease of use. Have done some think cut pork chops, and today did a couple of bone-in ribeye steaks along with some burgers...and WOW! Easy, and great flavor...
  13. guitardude

    Greetings from West Texas!

    Hey Guys and Gals! While I'm not new to smoking meats, having made, used and sold various size smokers, ranging from 4ft back yard pits to dual 16 ft trailer mounted competition rigs, and cooking for family and friends as well as catering 500+ person events over the last 25 years, I've learned...
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