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Yoder Loaded Wichita
Thank you for the information, good video. He actually says what most are complaining about with this model that the fire needs to be babysat every 15 minutes. I've got a newer COS Oklahoma Joe, and I only check the fire/temp every 45-60 minutes, sometimes a little longer. No doubt this...- chazman24
- Post #9
- Forum: Wood Smokers
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Yoder Loaded Wichita
Jcam222 what a great read, very informative. Thank you for the information.- chazman24
- Post #6
- Forum: Wood Smokers
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Yoder Loaded Wichita
Sandyut, I've heard that the vent intake is mounted too high and it does draft well. Either way,I'm sure I'll pulling some smokey goodness off of this baby, just looking for anyone that has had issues.- chazman24
- Post #4
- Forum: Wood Smokers
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Yoder Loaded Wichita
Hello all, I had the opportunity to purchase a used Yoder Wichita for a good deal. After bringing it home found out that some folks have trouble with fire management in these models. Are there any Yoder owners here that can let me know what their experience has been, good or bad? This smoker...- chazman24
- Thread
- Replies: 16
- Forum: Wood Smokers
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To brine or not to brine??
That's why I put it on heavy. Adds to the flavor of the marinade too. -
Complete newbie- ready to learn!
I still consider myself somewhat of a novice but my 2 cents...... I believe 50 to 75 percent of the fun is trying new things and new ways to prep and smoke. I do lose consistantcy from always trying new ways, but always enjoy the finished product.I like to say "imperfection is perfection". Also... -
To brine or not to brine??
I've been soaking my baby backs for years in apple juice and cider vinegar for years. Pull the membrane, heavy on the rub, then soak overnite if possible, 2 to 4 hrs. In a pinch. Usually add a splash of lemon juice and Worcestershire to the marinade. Good flavor. Tender too. -
Hello all
Hello, this is Chuck from Toledo Ohio. I have gotten so much great info from this site, I had to join. I'm using an Oklahoma Joe highland offset with mods to get it as tight as possible. Using the flat tuning plates under the cooking grates.I enjoy watching smoke roll out of the stack while...
