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So I have a good start on my fridge smoker, Just have a few questions that hopefully someone out there will help me with.
1. any suggestions on sealing the gaps around my firebox door? 55 gal. barrell
2. As you can see from the pics where the smoke flows up, it doesnt seem to be reaching all...
Pipe from my fire box to Cook chamber, what should I use or what is safe to use? Heating and air duct? Black stove pipe? some other material?
Same question regarding the smoke stack?
thanks
It was a refrigerator. I wonder if I insulated the inside by lining it with cedar 1x boards if I would still need to remove it.
From what I have read removing it is a tough and time consuming task.
is the issue it melting?
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