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  1. barnesski1

    New Guy!

    Hopefully someone comes to put this in the right forum!  Test area seems like a strange place for this.
  2. barnesski1

    Hi Everyone

    :welcome1:
  3. barnesski1

    Newbie intro

  4. barnesski1

    Pain in the Butt, but still tasted good

    Tasty looking chicken!
  5. barnesski1

    Newbie all the way!

  6. barnesski1

    Is my 5 x 8 a maze n pellet smoker too small for a masterbuilt 40?

    I have to open my bottom vent a little to get a draft to keep my AMNPS going.  I don't know if it's because of the high elevation or what but it seems to work better.
  7. barnesski1

    Brisket Q-view heavy ...

  8. barnesski1

    Hello from England!

    :welcome1:
  9. barnesski1

    new to the forum

  10. barnesski1

    socrates

  11. barnesski1

    Hello from Colorado!!

  12. barnesski1

    First time with spare ribs!

    I usually let my spares go 3-4 hours between 225-240.  I usually judge them by feel with a set of tongs gripped about halfway down the rack.  If they are flexible (almost falling 90 degrees) they are done.  Sorry I don't have any pictures.  I don't worry about temp so much in the rib meat, more...
  13. barnesski1

    Amatuer Competition

    Cool set up!  Nice looking Q, and congrats on your success!  
  14. barnesski1

    Chicken and Ribs (a whole bunch of each) Qview

    There's nothing more satisfying than feeding a bunch of hungry people great Q.  Nice work!
  15. barnesski1

    Normal? Pork Butt

    Nice Q!
  16. barnesski1

    Loving my amnps (what pellets next?)

    I used pitmaster blend with apple mixed half and half on beef yesterday and it turned out awesome!
  17. barnesski1

    Mothers day smoked rib roast

    My wife requested rib roast for mothers day, so who was I to argue?  The roast came from my aunt and uncles farm in NE.Red wine based marinade.  Pulled out of the MES at 135 degrees. Rested and served with ChefJJ's au jus!
  18. rib roast cut.JPG

    rib roast cut.JPG

    • barnesski1
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  19. rib roast cooked.JPG

    rib roast cooked.JPG

    • barnesski1
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  20. rib roast cooked.JPG

    rib roast cooked.JPG

    • barnesski1
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