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Famous Dave has lost a customer :)
Sounds very similar to something I do called a "garbage can dinner". My wife actually used to do it with Girl Scouts over a wood fire. We use a metal garbage can with two bricks in the bottom and a habachi grate on top of the bricks and fill the bottom of the can (lined with foil) with water...- jimalbert
- Post #6
- Forum: General Discussion
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New Years Eve Bacon Wrapped Pork Loin Smoke!!! (with Q-View)
Excellent... then I don't have to do it. Here is the method that I actually use. http://www.smokingmeatforums.com/t/87072/bacon-weave-tutorial Thanks for the help. Jim -
Canadian bacon challenge - dry cure vs brine - side by side test
HAHAHA... Foreplay. I probably shouldn't say what I am thinking but I will anyway. Since you live in south central PA i would assume your close to state college and you should be lucky that Jerry Sandusky didn't have a thing for CB because you would probably be in trouble right now! hAHAa...- jimalbert
- Post #28
- Forum: Hot Smoked Bacon
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New Years Eve Bacon Wrapped Pork Loin Smoke!!! (with Q-View)
I used to weave my bacon that way, but I experimented with something a few months ago and it works way better. I take all of my bacon on a big cutting board and run all of the slices horizontally first. I then lay my first piece of bacon vertically on the left side of the horizontal strips of... -
Smoking a chunk of pork for the evening meal MES 30 & AMNPS
Dude... that looks really pornographic.... like XXX food pics. I love PP. The pork loin wrapped in bacon that I did New Years Eve was a close second. I will get you those sliced pics as soon as I cut her up. Most likely wont be tonight but definitely tomorrow. Good Job! -
New Years Eve Bacon Wrapped Pork Loin Smoke!!! (with Q-View)
mcockrell: yes, you can do it without bacon but I honestly do not think the bacon imparted any bacon flavor on the loin. I think the injection took care of masking that. Smoking B: I actually have some left that I am going to slice and warm in some pork broth that I made from the pan... -
Chicken Quarters (with Q-View)
- jimalbert
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- Comments: 0
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Chicken Quarters (with Q-View)
Just thought I would throw this out there. While smoking a Boston Butt for pulled pork I looked in the fridge and saw a couple chicken quarters in there that my wife took out of the freezer earlier that day and still didn't cook. So, me being the considerate husband and not wanting her to... -
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- jimalbert
- Media item
- Comments: 0
- Album: Chicken Quarters (with Q-View)
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Jalapeno/Cheese SS
Rick...... looks great as usual! I will be trying a batch of SS very shortly and hope it turns out half as good as yours. I would assume the casing were fiberous collagen? Jim -
Beef Sticks with Home Made Stuffing Tubes....
Way to go Dave! Seems like they work really well. I actually need to find a 3/8 or 10mm tube for my grizzly. I modified one of the old 3/8 tubes that came with my Kitchen Aid but the problem is that the tube is pretty short and doesn't hold very much casing until it starts to flare out. If I... -
New Years Eve Bacon Wrapped Pork Loin Smoke!!! (with Q-View)
- jimalbert
- Album
- Comments: 0
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New Years Eve Bacon Wrapped Pork Loin Smoke!!! (with Q-View)
I typically roast or smoke prime rib for new years eve but this year decided to go with something new. A bacon wrapped pork loin. Two days before the smoke I cut the loin (12lb) in half, injected the loins and stuck them in brine until the day of the smoke. The injection and brine i used are... -
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- jimalbert
- Media item
- Comments: 0
- Album: New Years Eve Bacon Wrapped Pork Loin Smoke!!! (with Q-View)
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- jimalbert
- Media item
- Comments: 0
- Album: New Years Eve Bacon Wrapped Pork Loin Smoke!!! (with Q-View)
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FREAKIN A!!!!! MES took a crap I think
Thanks everyone. All worked out in the end but I have used this particiular MES and another previously with no issues ever. I seriously thought the thing died. I even changed out the extension cord (I made a new one that was the perfect length to reach the smoker) because I thought that maybe...- jimalbert
- Post #5
- Forum: Electric Smokers
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FREAKIN A!!!!! MES took a crap I think
OK... Well either I spoke too soon, or it took that long for the temp of the smoker to go up because the meat wasn't at room temp when I put it in. If that is the case, I definately learned something today. I put it in at 12:30 and the IT of the pork is 103 and the smoker temp is finally 212...- jimalbert
- Post #2
- Forum: Electric Smokers
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FREAKIN A!!!!! MES took a crap I think
In the first quarter of my Pork Loin Smoke and my MES isnt getting an internal temp of more than 185!!!!!!!!!! WTF.. Anyone else have any issues with this? I would assume the heating element is taking a crap but what are your thoughts?? Now I need to either put it in my propane GOSM or call...- jimalbert
- Thread
- Replies: 8
- Forum: Electric Smokers
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Fat Ratio.... This could get interesting
Does that last calculation make sense to you guys? -
Fat Ratio.... This could get interesting
Yea.. when I actually did the math it was pretty close to that. Just say I started with roughly 30 pounds of lean cut venision and added 10 pounds of 73/27. so that was aprox. 30+8.4 of meat versus 3.6 pounds of fat for a grand total of 9.4% fat. So in the future I can basically say that I...
