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Dear fellow smokers,
I feel this might have been covered before but I remain unable to find the information either on this forum or on the internet.
I’ve been smoking meats for many years but I’ve never had the opportunity to buy whole pigs directly from the farmer, until now. I live in...
When I was in Spain 3 years ago I come across a town called Segovia. In this one shop they same family (if I remember correctly) has been cooking piglets for over 700 years. I've never tasted something so good I had to go back a second time. It's inside the doors bottom left of the building in...
I took the three cups of Oatmeal and placed them in my smoker at 250 for two hours with Peach wood chips. I used wood at the beginning and added again at the one hour mark for two pans of chips. Then I followed the recipe below. I've made these about 30 times but never with smoked Oats.
Here...
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