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  1. rick-in-ajijic

    Smoked Chocolate Oatmeal Cookies - No Bake!

    Be careful my friend! 
  2. How long to smoke Kentucky hams?

    How long to smoke Kentucky hams?

  3. rick-in-ajijic

    How long to smoke Kentucky hams?

    I've made salt cured Kentucky hams in the past but I've never had a smoker big enough to smoke them until now.  How long would an old timer cold smoke a ham? The weights are 8.4 pounds and 13.5 pounds.  I'm looking at aging them after they're done smoking. I'm currently using Peach wood for...
  4. IMG_20170110_113838.jpg

    IMG_20170110_113838.jpg

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  5. IMG_20170110_113827.jpg

    IMG_20170110_113827.jpg

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  6. rick-in-ajijic

    Smoked Chocolate Oatmeal Cookies - No Bake!

    Sorry for late response! :-(  It would make about 56-60 cookies. I used a Tablespoon but it's always heaping over and piled high. If you make them small using a tablespoon then they'll set up a lot faster.  
  7. rick-in-ajijic

    Having a Smoker built in Mexico.

    I love it when a plan works! I installed a solid pipe through the brick into the smoker with removable brass connections on both sides. So when I need to cold smoke I can put in the burner and the pan and put chips in the pan for cold smoking. I just done the first run and it looks like it will...
  8. IMG_20170103_115846.jpg

    IMG_20170103_115846.jpg

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  9. IMG_20170103_115834.jpg

    IMG_20170103_115834.jpg

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  10. rick-in-ajijic

    Having a Smoker built in Mexico.

    I think it could do better! I used a small fire and as long as it was going I was around 220 to 250 (the size of fire in the above photo) I think at some time I will use firebrick and go on the inside about 1 1/2 to 2 brick widths from the wall. With the firebrick I'll do the fire box then...
  11. rick-in-ajijic

    Having a Smoker built in Mexico.

    So I thought I would season the smoker today with some smoked chicken for the family to try. I put them in at 3:30 and at 5:50 they are getting close to being done. For wood I used Peach, Mesquite and a little Guayaba. I'll let you know how well they turned out soon. Oh yeh, the red stuff on the...
  12. IMG_20170101_174628.jpg

    IMG_20170101_174628.jpg

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  13. IMG_20170101_173616.jpg

    IMG_20170101_173616.jpg

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  14. IMG_20170101_173610.jpg

    IMG_20170101_173610.jpg

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  15. IMG_20170101_152845.jpg

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  16. rick-in-ajijic

    Having a Smoker built in Mexico.

    Thank you!
  17. rick-in-ajijic

    Having a Smoker built in Mexico.

    Thanks DLS1, come back again maybe we can meet up. If you do give me a heads up and I can come to the restaurant and meet you sometime. 
  18. rick-in-ajijic

    Having a Smoker built in Mexico.

    Thanks, all the credit goes to my wife, her mother and sister they do all the work at La Media Luna. My wife was/is a trained sous chef but in a different line of foods for a few years. 
  19. rick-in-ajijic

    Having a Smoker built in Mexico.

    Hey dls1 you guessed it correctly it is for La Media Luna in Ajijic. :-) My wife owns it. http://la-media-luna.webs.com/
  20. rick-in-ajijic

    Having a Smoker built in Mexico.

    I'll be spending most of the day today scrubbing the inside and outside of the smoker and get it ready to use in a week or two.
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