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  1. rick-in-ajijic

    How long to smoke Kentucky hams?

    Bacon, Prosciutto, Kentucky hams! Back into the curing chamber for the night .
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  4. rick-in-ajijic

    How long to smoke Kentucky hams?

    DaveOmak, I worked on the smoker yesterday. I installed two temp guages and also found a cover for the smoke chip tray.  I also moved the hams to the back of the smoker to get them out of the direct line of smoke.  Smoke chip tray cover I made. New temp guages.
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  9. Just how much air circulation needed?

    Just how much air circulation needed?

  10. rick-in-ajijic

    Just how much air circulation needed?

    I have a meat curing chamber I've been using for a short time. I'm wondering if my fan is to big and if I need to install a smaller fan. This one can be seen in the back of the hams, it's a 6" fan. (update: with fan photo) I have it on an automatic timer for 5 minutes on 5 minutes off 24 x 7...
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  12. rick-in-ajijic

    How long to smoke Kentucky hams?

    Thanks for the tips! I'll try finding a lid today. At this time I've been having them in the smoker for 4 to 6 hours at a time then I take them out and put them into the curing chamber to cool a little. Then the next day do it again. My first time and just getting to know the smoker, I'll cut...
  13. rick-in-ajijic

    How long to smoke Kentucky hams?

    DSL1, my mistake in writing.. I checked the recipe and the cure I have and I used Cure #2  https://gallatin.ca.uky.edu/files/how_to_make_a_country_ham.pdf Got me worried for a bit that I used the wrong cure. (Will edit above posts)
  14. rick-in-ajijic

    How long to smoke Kentucky hams?

    dls1 I'll try to find the link to the instructions (recipe) and post it after I get back from picking up my wife and kids. 
  15. rick-in-ajijic

    How long to smoke Kentucky hams?

    I'm looking for the recipe. Also I need to look at the cure I used, it might have been cure #2 . I started them in Mid December and since then I've started many other things. I might have got confused when I wrote.
  16. rick-in-ajijic

    Having a Smoker built in Mexico.

    Look what's in the smoker!  Kentucky (style) cured Smoked Hams & Smoked Prosciutto :-)  will be ready January 2018
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  19. rick-in-ajijic

    How long to smoke Kentucky hams?

    Thanks for the responses! :-) dirtsailor2003  I have two sides of bacon been curing for 4 days now but still have another 3 days to go. Then I'll have them in the smoker along with the hams. Now that the smoker is done being built (last week or so) I'm getting geared up for a lot of smoking. I...
  20. rick-in-ajijic

    How long to smoke Kentucky hams?

    I used salt, cure #2 & pepper. 1.5 days per pound of meat. The larger hams I let go for another 3 days. I'm cold smoking them keeping it under 100 degrees.  I know my Great Uncle in Kentucky used to just let them hang in the smoke house forever. 
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