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Warm greetings from Milwaukee, WI! Welcome to the forum SGMan!
Warm greetings from Milwaukee, WI! Welcome to the forum SGMan!- coolkayaker
- Profile post
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First timer, first posting
It all depends what you want to do and the size you need. For instance if you mainly want to do snack sticks, like myself, you would want to get an electric smoker that can go down to low temps., etc. There is a wealth of info on this site and, yes, sooo many choices. I suggest you take notes...- coolkayaker
- Post #3
- Forum: For New Members
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Kielbasa
Very nice traditional Polish sausage! Can't go wrong with that!- coolkayaker
- Post #7
- Forum: Sausage
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2nd attempt at making snack stick's
Those look great. I think I will try this recipe along with some cheddar cheese for my first batch of sticks!- coolkayaker
- Post #13
- Forum: Sausage
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Snack Sticks Recipes dry seasonings vs fresh
What are your thoughts and opinions on using dried herbs, peppers, spices, seasonings vs using fresh cut peppers, garlic, fresh herbs when making snack sticks? Does one work better than the other?- coolkayaker
- Thread
- peppers seasoning snack stick
- Replies: 2
- Forum: Sausage
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Hello from BrewCity... Milwaukee, WI
So I've actually been a member for over a year but never really dove into the site like I should have. I just recently started getting back into my meat and wanted to offer a kind hello to all of you. I have been reading a lot of posts lately on making snack sticks. My background is fresh...- coolkayaker
- Thread
- curing chamber kayak milwaukee snack stick weber kettle
- Replies: 9
- Forum: Roll Call
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Snack sticks
- coolkayaker
- Post #4
- Forum: Blowing Smoke Around the Smoker.
