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'Bout Time...
Welcome to SMF!! Lots of good folks and information here... -
Weekend Smoke - Pulled Pork with Q-View
Thanks Guys! The brine mix I used is this. Please note that this is for two butts, cut the recipe in half for only a single butt... 16 ounces or 3/4 cup molasses 24 ounces pickling or Kosher salt 4 quarts water For the rub, I used Jeff's rub recipe. -
Weekend Smoke - Pulled Pork with Q-View
I got two pork butts from Sam's at about 17.5 lbs total. Brined for 12 hours... Then I rubbed them in mustard and dry rub. Off to the smoker...temp set at 225 to start. What a great day for smoking! I love my stick burner! Burning oak and wild cherry. Both pieces stalled at around... -
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hello everybody!
Welcome to SMF!! Lots of good folks and information here...
