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Now I understand how that works. I'm going to go to Williams & Sonoma tomorrow and see if they have one in stock. If not, I can order one online. I'm just anxious to try this again.
Thanks for the link to the probes. Very much appreciated.
To everyone, many THANKS for all your input. I will indeed work my way through the forum and gain as much insight from folks as I can. I will immediately raise the FB grill to help get the coals out above the ashes more. And I will also purchase a new digitial thermometer to compare the one that...
Being completely new to the smoking game, I don't have a signature meat just yet. But the two biggest reasons for me t oget into this was pork spare ribs and pork shoulder. I completely love hot and spicy food so have some good ideas for hot spice rubs and sauces. Currently am having trouble...
Hi everyone, new forum member and new smoker owner as well.
I cured my new Brinkman following the instructions in the manual:
vegetable oil on inside pieces of both FireBox (FB) and Grilling section3.5 lb of coal added to FB and 8 lbs to grilling sectionstarted fire, all coals lit up and red...
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