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  1. azkitch

    Do you cool your butts to a specific temp?

    In Phoenix, we call these Driving Gloves... http://www.allsafetyproducts.biz/sit...%20RAD64057009 I've seen some teams wearing these during pulling. Just the thin Latex or vinyl gloves helps, these rubber coated gloves really keep the working surfaces of your hands away from heat. Dave
  2. azkitch

    required maintenance?

    Got up into the 20's, did it? sorry. Couldn't resist. Attended a wedding in Bloomington, IL just B4 Christmas, put up w/-3 + 30 mph winds, first time in 25 years. I was right, I didn't want to remember! I'd rather wear oven mitts to drive in August... dave PS I hope the burner cleaning went...
  3. azkitch

    Attention Zonies and other SW smokers

    You'd be Surprise-d at the growth. Pun intended! Rangers and Royals spring training out there...And there used to be a guy w/trailer cooking Q there. I'll have to research, see if he still is. DK
  4. azkitch

    storing bacon fat

    I'd buy that for a dollar!
  5. azkitch

    Answer me this, please

    I just put mine on a hoagie roll. Slicing is for wimps. Get that cholesterol up into 4 digits. burp. It's payday. Perhaps I need to buy a half pallet of RO and several LBs of sausage/fixins... oh, yeah, and some hoagie rolls...
  6. azkitch

    Attention Zonies and other SW smokers

    Cookoff event happening in Tempe, AZ. March 6 & 7 at BBQ Island. Tempe BBQ Festival Presented by BBQ Island 8425 South Emerald Drive Suite #103 Tempe, AZ 85284 (Next to IKEA in the Emerald Design Center) Four Peaks Brewery is a co-sponsor, so there'll...
  7. azkitch

    hi from sunny and warm florida

    I didn't even know that many people had mullets anymore!! harhar. Welcome to SMF--which apparently means Smoking Meat in Florida! I'm in Florida west--NOT. All our snowbirds say "eh". All your snowbirds are yankee or met fans! You can find all the help you could want here. Welcome home!
  8. azkitch

    I'm back and with a new look

    There's still an acre out there? Keep it, and in a few more years, somebody will pay you a buttload of cash for it!!
  9. azkitch

    I don't want to break the rules, so here I am again

    Ooohh-a Cimarron! I have it's second cousin once removed--an older SnP professional. Someday I'll put baffles in it. Someday I'll take it to the car wash! Welcome to SMF!
  10. azkitch

    I'm back and with a new look

    Welcome again, rocker. I noticed you're in OK. R U formerly from AZ?
  11. azkitch

    Second Try at Spare Ribs

    I eat mistakes. Well, as long as creosote isn't involved. I haven't liked that yet! Those do look yummy. I under cooked mine a bit--kinda like the AZ offense!--but after about 45 mins foiled in a 250* toaster oven at work, they pulled back and were yummy! And it was a pretty good day for red...
  12. azkitch

    Cleaning your cooking grill?

    For sale: wire grill brush. Or trade for cooking grate or trashed top to weber kettle grill. DK
  13. azkitch

    Like the Phoenix!

    OK, I'm passing out some points...I feel like Drew Carey...Just wish I had his buying power! dave aka azkitch
  14. azkitch

    Like the Phoenix!

    Hi again! Glad to see some October '08 dates...glad to see the SMF banner. Last night I got one of those "you can have the domain name..." pages. Welcome back to the land of the living!
  15. azkitch

    Some Like It Hot - Growing Hot Peppers

    Yes, indeedy. The pic of the Habs looks pretty much like 99% of the grocery stores in Phoenix area. But I've been trying to score some Scotch Bonnets, because I'd heard about the flavor difference. I can't find em here. I had 2 Carribean Red plants, hoping they'd be SB-like, but this spring...
  16. azkitch

    I'm going to be away for a while.

    Yes, we've all been there. You have to live your life, and someone that likes the way you live has to go along for the ride--and vise versa. Do as I say, not as I do. Or did. Anyway, hang tough.
  17. azkitch

    My Allowance!

    Thanks again. The slow cook community is just great across the board. I've been on abt. 8 of these forums, and registered myself with 5ish. Sometimes I don't know which ones I'm posting on! My stepson works on semis at a lot, and he's looking for 3" ID pipe to extend the smokestack down. The...
  18. azkitch

    Love to cook, learning to smoke

    Yup. Wire brushed an hosed 'er out Sat., used up last of Kingsford leftover from old Weber Kettle (Why'd I let it go??) smokin' a pork loin. I've posted it several places, including azbarbeque & azbbqa, but here it is again. I work 4 day weeks, so I've got 3 day weekends to use smoking!!
  19. azkitch

    Love to cook, learning to smoke

    Whew!!again. They just finished, w/won't get fooled...OMG. So anyway... I had this old ECB electric with no water pan--rotted thru. Goodwill and a $3 crock for crock pot fixed that. Today I got Eileen, a very used Brinkmann Smoke n Pit. With loose legs, hence the name. My local grocery keeps...
  20. azkitch

    Love to cook, learning to smoke

    I can't concentrate--The Who in a 1977 concert--Keith Moon's next to last--is on our PBS right now. Whew!! Anyway, I'm Dave, in Pizza Oven...er Phoenix. I don't know why I bought a smoker, just leave meat in the car in the sun... Anyway, my neighbor gave me an electric ECB when I tried to borrow...
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