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  1. Nodak21

    Worst Beer…

    Haha!! Good point. I was thinking more like those peanut butter, coffee, cut with a butter knife beers. I don’t mind them, but I think anything more than about a Blue Moon is pretty darn strong!! Lol - I could just be a beer wimp now that I think about it
  2. Nodak21

    9th Annual Kansas/Cajun Fishing Trip....

    Looks awesome for sure!! Thanks for sharing all the photos!
  3. Nodak21

    its WATERMELON TIME !!!!

    I’ve also heard picking a melon with a large yellower spot ( where it laid on the ground to ripen) and some of the brownish marks (where bees pollinated and made sweeter) are tricks to a good melon. I am not a connoisseur, that is just what I was told by a college professor many years ago. Lord...
  4. Nodak21

    Worst Beer…

    It’s hard to take beer opinions from people like you seriously. You might think Coors and Bud are “crap” but they sell more “crap” than all of your IPA’s combined. I don’t mind A craft beer now and again but I would like to see someone drink 12-24 of them like I enjoy busch light on a hot day...
  5. Nodak21

    Smoked chicken and potatoes

    Could also finish the bird in a hot oven and enjoy some crispy, flavorful skin alongside the meat
  6. Nodak21

    Bone-in v Boneless

    10% is usually the weight of the bone.
  7. Nodak21

    Anyone has interest to review IBBQ-4T/IBBQ-4XS Replacement Colored Probe 4-Pack Kit for free on Amazon?

    I would be happy to try it and review
  8. Nodak21

    meat mixers

    I agree with the others.. My LEM meat mixer sits in the closet because it is a Pain to clean and doesn’t mix the meat that great. I use a cheap pair of cotton gloves under my neoprene disposable gloves and you don’t feel the cold. It sucks on the shoulders but for a couple times a year I just...
  9. Nodak21

    Does anyone know what this is?

    What were you cooking? Looks tasty!!
  10. Nodak21

    that time of year again

    How did this years sausage making go? Any finished pictures? What kind of seasonings and casings do you use? How long and what temp do you smoke them? Thanks for the info
  11. Nodak21

    pepperonie

    Indaswamp is your huckleberry on all things dry cured
  12. Nodak21

    Brisket the easy way !!!

    Why lock it? Nobody is being out of line.. there is one guy being an ass clown, but he has proven to always be an ass clown.
  13. Nodak21

    Finally found Morels.. Need advice on how to cook

    Thanks guys!! Appreciate all the advise!
  14. Nodak21

    Finally found Morels.. Need advice on how to cook

  15. Nodak21

    Frankfurt with Bone

    Bone in wieners.. the same people that buy these believe meat is “ made “ in the grocery store.
  16. Nodak21

    Brisket the easy way !!!

    Okay Smokey McSmokemaster. Now that you have taught us how to cook a brisket, what is your secret for mastering chicken?
  17. Nodak21

    Brisket the easy way !!!

    So Take THAT ROOKIE!!!!
  18. Nodak21

    Brisket the easy way !!!

    Or capitalized words. Ha Jk.. the brisket sounds awesome and it was very nice of you to do that for your neighbor
  19. Nodak21

    Pork Chop Sandwiches

    I see a thermapen.. that means they were delicious! Amazing how a thermometer can change how good things taste
  20. Nodak21

    Cabelas meat slicer's ?

    Cabelas used to be great, top notch, the best!!! Then Bass Pro bought them out 5 years ago and shit hit the fan and everything is now garbage!!. Johnny Morris could screw up a wet dream!!
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