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  1. Any smokes going on today?

    Any smokes going on today?

    • cajuncpo
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  2. cajuncpo

    Any smokes going on today?

    UPDATE: All Done! Went faster than I had anticipated. Some pieces are a little extra dry. Think I had the heat too hIgh. First - time impatience I guess. But all in all everyone seems to like it here.
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    image.jpeg

    • cajuncpo
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    • Album: Any smokes going on today?
  4. cajuncpo

    Any smokes going on today?

    Beef Jerky - been in the smoker about 4 1/2 hours so far.
  5. cajuncpo

    Smoked Bacon ( step by step with Qview )

    Have never tried making my own bacon, but after looking at the end results from this thread I'm definitely going to try it -- Soon! Have to find somewhere that I can get some pork belly, however. No butcher shops around here where I live. Closest one is about 25 miles north.  I COULD try the...
  6. First-time Making Beef Jerky

    First-time Making Beef Jerky

    • cajuncpo
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  7. cajuncpo

    First-time Making Beef Jerky

    Have roughly 4 1/2 pounds of marinated London Broil in my MES 30" smoker. Hand sliced the meat to roughly 1/4" then marinated. Used a recipe John Meyer posted awhile back. Have 1/2 mild recipe and the rest with some kick to it. Things have been in the smoker about 3 hours so far, have been...
  8. IMG_5642.JPG

    IMG_5642.JPG

    • cajuncpo
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    • Album: First-time Making Beef Jerky
  9. IMG_5641.JPG

    IMG_5641.JPG

    • cajuncpo
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    • Album: First-time Making Beef Jerky
  10. Daytona Sunday Smoking

    Daytona Sunday Smoking

    • cajuncpo
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  11. cajuncpo

    Daytona Sunday Smoking

    Put a 5lb shoulder roast and a rack of St. Louis style ribs in the smoker around 9:30 am. Using apple wood today. Smoking the roast for a total of 6 hours and the ribs for 4 1/2 at 225*. I've smoked both of these meats before but only with cherry wood. Took the ribs out about an hour ago...
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    • cajuncpo
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    • Album: Daytona Sunday Smoking
  13. cajuncpo

    New from FL

  14. New from FL

    New from FL

    • cajuncpo
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  15. cajuncpo

    New from FL

    Thanks. I've been scanning the forum and noticed a multitude of recipes. Glad I stumbled upon this site. As for the Andouille, I've got a family recipe from southern Louisiana that my grandfather used. I can see a lot of tweets to make to it based on what I've seen here so far. This smoking...
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    image.jpeg

    • cajuncpo
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  17. cajuncpo

    New from FL

    New here as of a few days ago. Have an MES 30" smoker and a Gander Mtn #15 grinder/stuffer. Mostly I've been making Louisiana Andouille Smoked Sausage, Cajun Boudin, Smoked Ribs - Wings & Pork. Just got into making all these items about 3 months ago. We've been in the St Augustine area since '89...
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