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Rib eye
Thanks Foamheart i made this on a regular basis . it is 3 part vinegar 1 part cider vinegar 1 part extra virgin olive oil . salt and pepper to taste . slice the onion thin and put in the mix . bake the beets with the peel till ready . slice and add to the mix . leave in the frig for two...- africanmeat
- Post #5
- Forum: Grilling Beef
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Time to try a Brisket
Try this http://www.smokingmeatforums.com/t/106737/sanday-brisket-with-hot-rub-w-qview- africanmeat
- Post #5
- Forum: Beef
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Whats your favorit scotch, rye, whisky or burbon.
- africanmeat
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NIKeyBqVIy70uhqrawn8uW_ua-UGHg6GQ4mXSNDjkT8=w169-h
- africanmeat
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- Comments: 0
- Album: Whats your favorit scotch, rye, whisky or burbon.
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Nice weather to smoke
- africanmeat
- Album
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I8-octhq6DlPBMBOef8VMDTFnG0O4pnyyJuIn3-IKXc=w247-h
- africanmeat
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- Album: Nice weather to smoke
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New Zealand Grass Fed Steak Tartare, With SMOKED Mango & Black Rice With Steak Cracklings!!!
It looks amazing- africanmeat
- Post #4
- Forum: Beef
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TDMiv4950H3HNgQ8f51Y8KLdi-dailopinCNUsLRQuk=w282-h
- africanmeat
- Media item
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- Album: New Zealand Grass Fed Steak Tartare, With SMOKED Mango & Black Rice With Steak Cracklings!!!
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Another great BBQ at work .
Thanks Thank you sir Thanks we put it to good use Thank- africanmeat
- Post #6
- Forum: Pork
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cooking for my reherasal dinner
You just need a good plan . first what smoker do you have ? big smoker less time small smoker more time. you need +- 12 hours for the pork you need +- 12 hours for the brisket start with the smoke and work in be twine . than potato's than the mac ,beans and at the end the coleslaw . that...- africanmeat
- Post #7
- Forum: Catering & Large Group Gatherings
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