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  1. africanmeat

    Best pastrami ever.

      Hi Dan thanks.  no i just dry it and put the spices and in to the smoker . as it got to 145 i wrapped  it in foil till it got cold and to the fridge over night.  thanks  i used sirloin .
  2. africanmeat

    Best pastrami ever.

    Thanks guys . i had a sandwich with the pastrami to day and it was yummy .
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  5. Best pastrami ever.

    Best pastrami ever.

  6. africanmeat

    Best pastrami ever.

    Best pastrami ever. I made my pastrami from sirloin . i got the recipe  from solaryellow and an idea from  a friend of mine . so for my brine i will replaced the honey with maple syrup . i use  for  5 lb meat  1 gal water 1 1/2 cups kosher salt 1 1/2 cups brown sugar 2 TBS pickling spice (the...
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  14. africanmeat

    Spicy Pork Loin on the Mini WSM

    sorry . i didn't want to upset you . just a safety thing . we used to do IT 160 (i still do ) but now the USDA says  it is ok to do it at IT145  + resting time (it will bring it to IT 150 ) take  a 3% (5 degrees) thermometer deviation .that is the reason  i said . it is to low in my opinion . I...
  15. africanmeat

    My first corned beef

    great job look good to me .
  16. africanmeat

    first tri tip

    looks great .
  17. first tri tip

    first tri tip

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    e4WjpBhRpqGItowiF5TrtyDW9qGwwEJTNhcduSLEmic=w250-h

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  19. africanmeat

    Ribs with an orange sauce

    looks Delicious .
  20. africanmeat

    Spicy Pork Loin on the Mini WSM

    It looks great but i think the tempe is to low . this refers to the range of temperatures at which bacteria can grow - usually between 40° and 140° F (4° and 60° C). For food safety, keep food below or above the "danger zone." Remember the 2-Hour Rule: Discard any perishables (foods that can...
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