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  1. EvenFlow87k

    Winging it!

    Thanks Chef!
  2. EvenFlow87k

    A question about bacon

    Not sure yet. I am thinking getting maple syrup and black pepper involved somehow. As for the process I need to figure out what fridge I am using and what will fit to cure in. I won't be getting into this until bear season in WI is over, so I have time to plan!
  3. EvenFlow87k

    A question about bacon

    I am looking to make some homemade bacon in the near future. I have two pork bellies that are frozen. I know using fresh is best, but, for reasons I don't need to get into on here, they have been in the freezer since last August. They are vacuum sealed. My question is do I bother with these...
  4. EvenFlow87k

    Question about a new member profile

    I totally agree! If he has that much interest, one never knows where it could take him. At the very least maybe teach us a thing or two!
  5. EvenFlow87k

    Winging it!

    Thanks! That Walkerswood is spicy, but so darn good!
  6. EvenFlow87k

    Who roasts their own coffee on their BBQ or Grill?

    I am not sure why, but I did my first coffee roast tonight. I tried to follow Ray's instructions as close as I could. A couple things I learned as I did this. 1) I cannot use my good Royal Prestige SS pan. It will not get above 350° in a reasonable amount of time. 2) I need to...
  7. EvenFlow87k

    Winging it!

    My bride went to the store to see what would "inspire" her for supper. So we ended up with chicken wings. One group with Walkerswood Jamaican Jerk and one with Great Value Buffalo Wing seasoning. The prep. The setup. 250° with Cherry chips. The goods. We had some spectacular wings...
  8. EvenFlow87k

    additive descriptions and uses....

    I had run across this before, but couldn't remember where. Thanks, now I have it saved where I should be able to find it again, lol.
  9. EvenFlow87k

    Bacon wrapped hatch chili meatloaf

    That looks excellent! The roto does crisp up bacon nicely. Big like!
  10. EvenFlow87k

    New member - Texas Beef Jerky Producer - BULK

    Welcome Pete from Wisconsin!
  11. EvenFlow87k

    Hatch chili & cheese smoked sausage

    Those look really good! I may have to try this recipe out later this year when I am making my own. Thanks for posting!
  12. EvenFlow87k

    Weber charcoal chimney

    I have been lighting mine on the side burner of my gasser, gets going quickly. It still puffs smoke, not for as long though.
  13. EvenFlow87k

    New member

    Welcome from Wisconsin. This definitely is the place to learn about smoking meat! I am pretty green here myself, but found a ton of useful info and tips.
  14. EvenFlow87k

    Broke the Yoder in

    That looks great! I have been looking around at pellet grills and find myself always going back to the Yoders. They sure seem to be built like tanks! Lovin' the pups too, gotta chocolate and yellow here, always trying to find some snacks when we're cooking, lol
  15. EvenFlow87k

    Reverse Sear SRF Wagyu TT Steaks

    I completely agree with Robert on going back to camp. I find we are increasing disappointed when we head out to eat these days. There are still dang good restaurants around, but I don't live in an area that is populated enough to support one, so it's quite the drive. That is one delicious...
  16. EvenFlow87k

    Sorry no meat, but relaxing.

    Very true! In my 20+ years camping I only witnessed the fire without someone around once. It was 98 in the shade with unbelievable humidity, and I worked a 12hr shift. When I got to the campground there was an enormous fire and the kids were in one camper and the adults in the other. We...
  17. EvenFlow87k

    Sorry no meat, but relaxing.

    Yikes, hope things get better for you out there soon!
  18. EvenFlow87k

    Sorry no meat, but relaxing.

    I was down to Florida in June with my family and got a taste of the heat down there. We are getting close to the cool down of fall here. This is when I like to really start camping! You can actually sit within 50 feet of the fire, lol.
  19. EvenFlow87k

    Sorry no meat, but relaxing.

    We finally got a break here in WI, it's finally comfortable shorts weather at 66°.
  20. EvenFlow87k

    Mushroom, Bacon, Swiss, Chuck Sandwiches on Ciabatta

    That looks excellent! A well thought out sammich. Great job.
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