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Nice looking chili patch !!
I have a question about the ghost pepper...have you ever grown any ?? I have a couple of plants and this is my 1st year. I know that they are the hottest and I want to make some salsa with a hint of one.....have you ever cooked / or worked any ???
thanks
I have a members mark stainless steel "tower" smoker with drip/water pan. It is 12000 btu per hour with 3 rack, ( removable ) system. The temp gauge is on top and I do have a remote temp gauge I can use. I have been using a char-broil charcoal smoke/grill and I love it, it smoke well and I can...
I looked up the GOSM and it dosen't even come close as to what I can see with the used Members Mark that I got. The GOSM isn't insulated for one and it also dosen't have the cubic smoking area that mine has. The smoking " tower or area " is much lower and you'd just about have to get on your...
Thats the one !!!! I pick it up yesterday ( used ) for $250.00 only used a few times...it is a heavey bugger. I need some ideas on cooking times and temps how to arrange the racks ect....
I want and need for peace with Michael Jackson's family and those who loved him...
I will say that I think he was troubled and caused alot of chaos with his " problems being a freak " and because he had alot of f-ing money he beat the system and got off !!! Being that said he needed a swift...
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