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Any one know where I can buy a 5 ft piece of the white cutting boards? Like a deli has. I want to put one in my tailgate for fishing trips. It's hard to fillet a fish with all the ribs in the gate. Lol
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How do you smoke your salmon? I'd be interested in trying to smoke salmon. I always buy it at the store when I go grocery store.
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Anybody on here smoke mullet? I have always had people smoke it for me and I want to give it a shot when I get my smoker. Anybody have any tips for what brine mix how long to brine, a rub and how hot should I smoke and for how long? Any tips are appreciated.
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yea this came out really good. i think if i would have let it go for 10 hours it would have been really really tender. but for 8 hours it was very tender also.
I haven't used a pork butt in a crock. Pot but I have used loins so that's why I went with a loin I know how they come out every time.
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Well it's done. Here is some qview from before and after it was pulled.
Wish it was smoked. But it tasted good either way.
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i will deff show the results. i have never tried a butt in a slow cooker. i want to try a briskit in here to make tamalies one day. sorry for my horrable spelling
i have made it a few times first time i used the recipe that came with the crock pot and then i just changed it. now im just going by memory and winging it. it should come out good. only one way to tell.
so i told my girl i would make pulled pork for dinner. i am being lazy and dont feel like cooking so i broke out my crockpot and tossed a pork loin in it and some onion, garlic, hickory bbq sauce and hickory liquid smoke. it is gonna cook for 8 to 10 hours prolly 8 hours of cooking then get...
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