Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Merry Christmas
Being new here to SMF I would just like to say Merry Christmas and a Very Happy New Year to all of you smokers out there. I have really enjoyed reading and learning from all of you and plan to continue to better myself as a meat smoker and sausage maker. Once again Merry Christmas and a Happy...- jahenbo
- Thread
- Replies: 6
- Forum: For New Members
-
Any Louisiana Smokers out there?
Shoneyboy, let me know how you like the recipe. Like I said I liked the taste of it as much or more than any I ever bought. -
Mobile device version of SMF
I'm having trouble trying to get the SMF mobile to work. I have a Casio G-zone commander. When I hit the mobile button it asks me to login, I tried using my login information for this site and it says it's not recognized. I thought maybe I might have to register for it but when I try I am...- jahenbo
- Post #15
- Forum: Report Issues
-
Caring for casings
Just wondering is there a certain length of twist that is recommended or that some of you use?- jahenbo
- Post #8
- Forum: Sausage Sticky
-
Caring for casings
This is probably going off in a different direction but it sounds like you guys know sausage so maybe ya'll can help me out. I made and cased some Boudain not too long ago and had a little problem with the casings. After I filled about 5 to 6 inches I would twist them off but, when I went to...- jahenbo
- Post #5
- Forum: Sausage Sticky
-
Any Louisiana Smokers out there?
Here is the recipe I use to make my own. It's not hard to do so you might want to try it. Boudin link recipe Prep Time: 20 minutes Cook Time: 2.5 hours Yield: Approximately 16 links Serves: Approximately 32 people as an appetizer, snack, or side dish. 2 3/4 pounds pork butt, cut into... -
Any Louisiana Smokers out there?
Thanks, I guess I will be making another batch before long and will have to try it on the smoker. I just have to get a sausage stuffer first. Last time I ran it through the grinder twice and it wasn't the proper texture but the flavor was about the best I've ever eaten. -
Any Louisiana Smokers out there?
I was just wondering if anyone has ever tried smoking Boudain. In case you don't know what that is, it's a Cajun sausage made with Pork, liver, herbs and rice. Would love to find out if anyone has and their process, if not I may just have to try it myself and post my results. You can buy it... -
Newbie
Hey there, My name is Jay and I live in the mountains of western NC. I have been grilling for, I couldn't even guess how long. I grill using nothing but charcoal. I do have a dual fuel grill but the ONLY time I ever used gas with it was to get the coal started. I now use a coal chimney to... -
Newbie
I'm fairly new to smoking using an actual smoker, I've done quite a bit in my charcoal grill using indirect heating. I smoked my first turkey breast for Thanksgiving but since my smoker wouldn't get to a decent smoking temp (Brinkman square vertical smoker), I abadoned the smoker and once again...
