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Hey guys cooking 20 butts on the smoker tonight. Cut up 300 hamburgers and smoking 300 hotdogs tomorrow for company picnic. It’s going to be a while before I see my bed.:(:(:(
Thank you. Yes it does cook well. The only thing I use propane for is I have 3 burners for beans and whatever I want to cook with a pan. The length of school training is funny just trial and error.
Hey I haven’t posted anything in a while so just wanted to send out some pics of what we cooked on the 4th and some updated photos of the finished smoker I built. Since the last pics I shared I wired up the trailer and put light bars on the smoker to cook at night. Enjoy the pics. For the 4th...
Hey guys haven’t posted anything in a while but wanted to share some pics of what’s being cooked tonight. 12 baby backs and 16 1/2 Chickens for work tomorrow. Hope you all enjoy pics. Will try to take photos of finished product if I don’t forget.
Just built that 24x24 diffuser plate and put it over that opening above the firebox and shut the trap door to the main cooker and grilling some chicken. Thought you all would enjoy the pics.
If you look at the marked locations I have 2 holes to control the heat in the vertical box both are 6” diameter, the bottom hole I will open and place the diffuser plate over it and the other is for exhaust draw into the vertical box. I also designed it so if I just wanted to use the vertical I...
Thanks
Honestly I was concerned too. I was going to use firebricks to line it if there were issues but the firebox is 36x36 and 30” tall and only using 2 sticks of wood every hour the temps stay consistent roughly at 250 on all shelves. Before we have our big event in May I am going to make a...
Yes, I have noticed that it takes 2 sticks of wood every 45mins to an hour to keep temps up. But I have done 2 cooks and seasoned the smoker out of that rick of wood and I believe I have enough to do 2 more 10 hour cooks with the rest of that before I get into my big stash.
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