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    Any Cajun rubs?

    Hey Don, Try Konriko Creole Seasoning. It is the real deal and I have used it on lots of turkeys and chickens. Great blend of spices. Give it a try! Ken
  2. oz

    New member

    Hello again and thanks for all the great responses. Florida Bill, I'm not sure what kind of wood we are using, it seems to work OK though. I am used to using oak and mesquite back in Texas. The meats are the same but I have problems getting decent cuts. For example, going to the butcher and...
  3. oz

    New member

    Hello all, Thought I would say an 'official' hello. I have been smokin' for most of my life and it only gets better. I currently live in New Zealand but will move back to the states next month. I am originally from Texas but am moving to the Boston area (brrrrrrr). Can't wait! It looks...
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    Smoker plans

    Hey Scott, I too am a transplanted yank here in NZ. I am from Austin, Texas and do appreciate good que. I'm not sure, but I think Stubbs closed a while back. There is another one there called Rudy's if you have a chance (not to mention some of the old timers in Lockhard and Llano). I have...
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