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"resting Meat Myths"
Here is another one: http://www.virtualweberbullet.com/meatrest.html Good question! Oz- oz
- Post #14
- Forum: General Discussion
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" The Big Game"
Nice brisket, some turkey breasts, sausage, and some ABTs. GO PATS!!- oz
- Post #15
- Forum: General Discussion
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Hi from down under
Hey John, Welcome! I have been a member since '05 and lived in Whangaparaoa then. Moved back to the states in '06 and spend a lot of time on this site. Still miss the South Pacific being out my back door. You will get any information on smoking you need. By the way, I still use a Kiwi... -
Lang 48
OH BOY!!! Just ordered a new Lang 48 patio. Can't wait to get it and move my smoking to the next level.- oz
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- Replies: 3
- Forum: Reverse Flow
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New from MA...
Welcome Steve, A big hello from Kingston, Ma. Great Qview! Keep it up. Oz -
Fire
Hey patriots..welcome to the forum. First of all, I am up here in the Boston area too. I have found Cowboy lump charcoal at Lowe's pretty routinely. Not the best but it works fine. I use oak and cherry in a vertical smoker. Now, you should keep it simple. It is important to keep the cook... -
Hello fom NZ
G'day Butchermike. Welcome to the SMF! You will become an expert here. There are a LOT of experts here. I understand your difficulties finding the stuff you need to make good smoke, but it can be done. I am a Texan, who went into withdrawal when I moved to Auckland several years ago. I... -
Grilled Sweet Potato
Glad to see this grillin section here as I grill most nights. One thing I like to do is take a couple of sweet potatos, skin and dice them into about 1" cubes. I put them in heavy duty foil with butter, garlic, and a couple of tablespoons of fresh rosemary, chopped up. I usually put a few... -
Just love the grill
:oops: Seem to be having a problem attaching. I'll try again...Oz -
Just love the grill
Hey Rev, Welcome to the forum, you won't be sorry you made that left turn into here! I thought with your background you might like to read the attached. I found this somewhere in cyberspace and have really enjoyed having it on hand. It is some great work and I hope you, and anyone else, can... -
Houston, we have a brisket!!
Thanks guys. It was great fun but certainly not my first. I have been smoking for more years than I care to remember but have been separated from my smoker for some time. Just needed a smoke fix and it turned out great. I will be sending up smoke signals quite a bit now. Oh, and I will do... -
Houston, we have a brisket!!
OK, I have to share this one. After a long absence while moving back to the USA, my smoker was unleashed on the woods of Massachusetts. I found a great CAB packer, about 12lbs, some lump charcoal, wood, and a free weekend so off I went. It was really great to see the old Kiwi vertical smoker...
