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My MB 560 Gravity Feed Smoker
Congrats on the new smoker er- fowldarr
- Post #3
- Forum: Charcoal Smokers
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Who's Yer Favorite Local Butcher?
No real local butcher here. I drive 1.5 hours to Costco for pork belly- fowldarr
- Post #5
- Forum: Wisconsin Members
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Help with spare ribs
I trim mine. Other thoughts: make sure you remove all the silver skin, put the thick part towards the hot side of your smoker (if you have a hot side$ -
New from British Columbia Canada
There’s a sausage specific section on the forum. I’d start there. Or stop in chat. Lots of sausage makers in there -
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Need a New Smoker
I went with a bell fab unit. Should be here next week- fowldarr
- Post #19
- Forum: Charcoal Smokers
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Smoking meat from Paraguay
Hey, welcome to the forum. There are a few people on here that do some catering. I hope they can help you out.- fowldarr
- Post #2
- Forum: For New Members
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2 Chuckies - 2 Different Ways
I ordered a Bell Fab, it is supposed to be here Friday -
2 Chuckies - 2 Different Ways
I've got a chuckie sitting in the freezer waiting for my new smoker to arrive...... -
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How many smokers?
I have two, with a third on the way, and a Weber grill, and a propane grill -
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BABY BACKS FOR MY FRIEND
Those look great. My last ribs came out a little crisp -
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Share your BBQ gifts!
I got the BBQ and Steak books by Aaron Franklin and an Inkbird 4 probe thermometer. Oh, and my new smoker will be here the end of next week, those trucks move slow....- fowldarr
- Post #2
- Forum: For New Members
