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  1. fowldarr

    Need to buy my first serious smoker

    You can buy a brand new Bell Fab for the price. 3/8" steel and made to order. Mine was $900 without shipping and @TNJAKE got his for somewhere around your budget with a bigger cook chamber and a few other custom touches. We both have threads on our pits, I would recommend checking them out.
  2. fowldarr

    Pulled Pork Super Bowl Nachos

    Well, in anticipation of the only American Holiday that regularly falls on a Sunday I decided to make PULLED PORK NACHOS!!!!!! (queue the confetti) There is really nothing fancy about these. Smoked pulled pork using Mad Raccoon seasoning (I usually make my own, but wanted to try something...
  3. fowldarr

    BellFab Smoker

    Can’t wait to see what you cook on it.
  4. fowldarr

    X-Fire Flamin’ Wings!!!

    Looks pretty epic. Well done.
  5. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    Thanks, it was really good. Next time, I would make more sauce...
  6. fowldarr

    Help with ribs!

    Watch the sugar content of the apple juice as well, if it has added sugar that can burn as well, and remember that 3,2,1 is a guideline and all meat should be cooked individually, if you have some lean ribs they will cook faster, etc.... Make sure you use good brown sugar, I've had the cheap...
  7. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    Thanks, it's my first ride on the carousel! Pretty exciting stuff.
  8. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    Alright, I fixed it, thanks for the tip on the 'remove formatting' button
  9. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    thanks, it came out really good
  10. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    I will try to fix it when I get to a computer
  11. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    I typed it up here, but I pulled the pictures out of gmail. Probably what happened.
  12. fowldarr

    Tuscan Soup and Garlic Parmesan Biscuits

    I'm going to probably try the soup, but I will definitely try the biscuits
  13. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    THanks HS
  14. fowldarr

    Has anyone tried cured prok belly for burnt ends?

    I've heard of people doing bacon burnt ends, let us know how it turns out
  15. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    I have no idea, why all of my text looks like red hyperlink....
  16. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    So I decided to start trying to do some different things with smoked meats, first up, some chicken pasta. I started with 4 large chicken breasts, brined them for about 5 hours in a simple salt water, apple juice brine with just a little brown sugar and italian seasoning mixed in with some...
  17. fowldarr

    Wanting a Griddle Camp Chef vs Blackstone

    I've been looking at these....Might have to look some more.
  18. fowldarr

    Instagram Famous

    Well, for the few of you that are on instagram, I've had some companies offer and/or agree to do a giveaway when I hit 500 followers. So, follow me to win cool stuff.
  19. fowldarr

    Meat loaf it is

    Looks great. Thanks for sharing
  20. fowldarr

    Boneless leg of lamb on the Santa Maria rotisserie

    THanks for the write up, I'm going to add it to my list of things 'to do'!
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