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  1. Hank R

    Another Foot !!---And 18" more!!

    And I thought I had it bad with 2 in this morning but a foot still in yard.
  2. Hank R

    New smoker, yeee-haw!

    X 2 great friends for sure what are you doing for the first cook??
  3. Hank R

    Hi from Alberta

    Welcome here from a former south side boy, 79th St and 82 Ave
  4. Hank R

    My Big Chief Addition

    I surprised myself today and used my chief to smoke ribs. First time ever I know they were not as good as everyone else can do but I had to start somewhere and learn. I used 3 pans of Apple wood changed every hr. Covered up the Chef with a box to help keep heat in. Then on the BBQ at 225 to...
  5. Hank R

    Another Foot !!---And 18" more!!

    I thought I was the only one getting snow had over 3 ft this winter and has settled down to around 2 ft lot of high snow banks long ways till spring yet.
  6. Hank R

    What's your occupation?

    Retired school bus driver maintaince man for 31 years and 9 months. just getting into smoking meat
  7. Hank R

    Say Cheese!

    Looks great. I have never had any smoked cheese, which do you like the best? I will have to read a lot more about cheese smoking soon.
  8. Hank R

    My new mini Tailgater sized Smoker

    Great job in building and thinking it out Quality work for sure. How heavy is it to lift up?
  9. Hank R

    New mini smoker build

    Excellent job so far keep posting pictures of this great build.
  10. Hank R

    First time getting ready to smoke???

    Thanks I never would of thought of doing that way learned a great tip.
  11. Hank R

    First time getting ready to smoke???

    Q-Matts would I be better off ordering the small pre cut size for a factory edge or in a bulk length and cut myself. I want to get a few thing now so I am ready for smoking season.
  12. Hank R

    Q-MATZ Nonstick BBQ Mats - NEW!

    Just wondering if I should order a long piece and cut to size or the pre cut ones with a edge.
  13. Hank R

    Pit Boss Silve Star Series 3 Electric

    Has any one here have one as to how trouble free they are.
  14. Hank R

    New Guy from Canada

    Thanks to every one here I am learning lots . Am very surprised how help full every one here is.
  15. Hank R

    First time getting ready to smoke???

    Man thanks to all here I am over powered with all there is to learn and remember. But I think I will keep it simple and try Salmon first then , I do not know for sure but still in my pea brain I may do a dry rub on some Ribs and smoke in the Chief for 5 or 6 hrs then on my BBQ to get the temp...
  16. Hank R

    First time getting ready to smoke???

    Thanks Garry, bought my chief in the 80's and smoked lots of trout but gave up on fishing years ago . Now the smoking bug has bit me again. So I dug out the Chief last week then found this forum. Know your area spent time as a kid at Tomahawk .
  17. Hank R

    First time getting ready to smoke???

    Just a question in the video it showed a mat (teflon?) so the salmon does not burn or stick on. Would parchment paper work with my Big Chief??
  18. Hank R

    First time getting ready to smoke???

    Thanks for the tips, like you I have learned the hard way a BBQ is not a smoker even with smoke boxes etc. I am leaning towards electric as I have a back up gen set. I am on my own here been asking around and do not know any one here in town to ask for tips how to or not to do. I am only...
  19. Hank R

    First time getting ready to smoke???

    Thanks SonnyE, will be trying for sure. But ) F here in the great white north and over 2 ft of snow so will be hold for a month or so .
  20. Hank R

    First time getting ready to smoke???

    I thank you very much I am leaning towards the 2D. first I thought of a big box store smoker but I would rather support the small guy. We are just over 1 hr from a boarder crossing so I could get it shipped to the UPS store in Orville Wash. But I want to try and smoke to see if we like it and...
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