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Spicy Rub for pork ribs
Here is a spicy rub recipe I have 1/2 cup salt 1/2 cup turbinado sugar 1/2 cup brown sugar 1 1/2 T of garlic powder 1 T of onion powder 2 T of paprika 3 T of chili powder 2 T of black pepper 1 1/2 T cayenne 1 T dry thyme 1 T of cumin 1 t of nutmeg- ksblazer
- Post #6
- Forum: Sauces, Rubs & Marinades
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Has anyone ever used Strawberry Jam in a glaze or BBQ sauce?
This is a great topic. Even though summer is just about over up here in the Puget Sound. I'm looking forward to trying some BBQ this style for a change of pace. Bought 5lbs of bone in chicken thighs and plan on marinating them in Chris Lilly's peach preserve marinade. Then adding some BBQ rub...- ksblazer
- Post #13
- Forum: Sauces, Rubs & Marinades
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Midwest coffee Tri tip
What type of wood did you use? I've been using red oak on my TT's -
Midwest coffee Tri tip
Looks solid. Did up a S&P TT a couple of weeks ago and it was very good. Tri Tip is quickly becoming a favorite of mine to smoke up. -
Midwest coffee Tri tip
Damm!! $12 per lb That's a little more than twice as much than I pay. I thought it would only be a couple dollars more per lb. Now I see why its not commonly available. -
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Bottled Mustard Sauce
Thanks for telling us about this. I've been wanting to try some mustard sauces and have seen this on the store shelves, pondered giving it a try. Next time I see some. I'll buy it and give it a try.- ksblazer
- Post #5
- Forum: Sauces, Rubs & Marinades
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Booze Cruise Wings
Sounds like a good time with great eats. I could eat Scarbelly wings on a weekly basis. -
Alabama White BBQ Sauce/ Big Bob Gibsons
It's a good change of pace from tomato and mustard sauces. From what I read Big Bob Gibson didn't keep his white sauce recipe a secret. That is why it's so easy to find. But I've heard the recipe has been tweaked over the years at his BBQ restaurant.- ksblazer
- Post #5
- Forum: Sauces, Rubs & Marinades
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Herb infused Chicken
How strong was the herb flavors on the chicken? -
Great Use For Left-Over Brisket: Killer Nachos ( W / Pics)
Looks great to me as well. I'd like to try brisket nachos or tacos sometime. My only problem is that Im a bachelor. So I need to do one for a party. -
Babyback on a tuesday
Looks like a solid batch of ribs to me. Im sure they tasted good. -
Real Spareribs ~ Foamheart
Well done Kevin It's been a while since I've done a full rack of spareribs like that. Usually get the St. Louis as they take less time and cost less since they don't weight as much. I've read a few posts on here now about salt and peppered ribs. So I'll have to give them a try one of these... -
Chuckie way ahead on the score card...
I haven't had the best of luck with chuckies either. Sounds like you did everything right. My chuckies have turned out tough as well. Like you I've followed the directions, but they still turn out tough? I thought it was maybe becauce I bought a lesser quality cut. But the last one got was... -
Just wanted to ask how are you guys on the west coast doing?
Hope this comes to an end soon. Sad to hear all the news about these out of control fires that are taking place. Was hoping to go to Lake Chelan this weekend. But had to cancel due to the fires in eastern Washington. I was told that the highway was closed down the air was smoky with ash falling...- ksblazer
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Looking for Chuckie Burnt Ends Recipe
Looks awesome!! Glad to hear they tasted great as well. Wish I could sample a few. -
Chile's Basic Rubs for Pork, Chicken and Brisket
Just finished making up the chicken rub. Now off to the store to buy some chicken. Can't wait to give it a try- ksblazer
- Post #6
- Forum: Sauces, Rubs & Marinades
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Looking for Chuckie Burnt Ends Recipe
I don't think you can go wrong with either Chiles or Bears chuckie burnt end recipes they posted.
