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  1. tommy c

    SMOKER CLEANING

    I have a wood burner (Klose 24x30) I just scape it every spring and wipe it down with bacon grease....start a hot fire, and I'm good for the season! :)
  2. tommy c

    OTBS Spring Class of 2011

    Hey Dutch! Its been awhile since I've been here....glad you still here and look forward to chattin!
  3. tommy c

    Does my butt look fat??

    USE THE FINISHING SAUCE!!!!!  YOU'LL BE GLAD YOU DID!
  4. tommy c

    Tommy's World Class Chili

    Your welcome!
  5. tommy c

    Tommy's World Class Chili

    Your very welcome Jimmy!
  6. tommy c

    Tommy's World Class Chili

    Your welcome!!!!!!!!!!!!!!!
  7. tommy c

    My new toy is home!

    I have had the same smoker for years....congrads! I seasoned mine by wiping bacon grease on the inside and then apple wood in the fire box.  Made the neighborhood smell like apple pie and bacon ;)
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  9. tommy c

    Last weeks Butts

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  17. tommy c

    Tommy's World Class Chili

    Thanks to everyone that have tried my Chili recipe! When I first gave out the recipe...there were alot of people questioning it. Now that people have tried it, I'm getting some praises. It took me some time to perfect it, and I'm so happy that people here at SFM are enjoying it as much as I do...
  18. tommy c

    Charcoal?

    Apple/Cherry WOOD
  19. tommy c

    Back from vacation with new Smoke Vault

    Try this! I you purchased it with a credit card.......call them and explain what happened. They'll MAKE them replace it, or they'll zip your money right back to your account!!!!!! Trust me it works
  20. tommy c

    Smokinlicious woods!

    The way I've always understood it is..........There's nothing bad about the bark on the wood, however, the bark on your wood is less dense than the actual wood, therefore, it is the part of the wood that holds the moisture as your wood is drying. If there's moisture under the bark, this is what...
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