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  1. hemi

    FYI on Rustoleum High Heat Paint

    I used a rustoleum ''weber grill black'' and I was extremely pleased with it. I thinned it with varsol [mineral spirits] the first time and used a brush to touch it up not long ago and got almost no brush marks and STILL got some left. I only had a quart to start with. In my case it worked out...
  2. hemi

    First time poster smoking some spares

    Them ribs look OUTSTANDING... Welcome.. Hemi
  3. hemi

    Turkey Tune-Up

    Gotta get me a blender with a tach.... gotta..... Hemi..
  4. hemi

    Corned Beef Pastrami Question..

    Thanx for the info folks . Gonna jump on it this weekend and will wear the camera out.. Hemi..
  5. hemi

    Corned Beef Pastrami Question..

    I picked up a corned beef brisket today , flat cut, that I am planing to smoke into a pastrami next weekend and I can't find the post that i vaguely remember seing here a while back. It is 3 3/4 pounds and it looks a little on the lean side. need a little guidance here. Thanx, Hemi..
    • hemi
    • Thread
    • Replies: 9
    • Forum: Beef
  6. hemi

    Smoking in the winter

    When I was a much younger fellow I thought that U only did a BBQ in cold weather. [before service] Even now I just don't think much about smokin or puttin a pig in the ground until about october . I think it is because my folks only did it when they were killin hogs for puttin in the...
  7. hemi

    Thanks Lord for a successful day!

    MY MAIN MAN !!! [actually I voted for Sarah Palin and that old white haired Dude..] Hemi.. And then he shot his "Drill Seargent"!!!!!! LOL (From the movie Full Metal Jacket) I shore nuff' felt like it.. One of them asked me if I wanted to kick his butt when I graduated and I told him that...
  8. hemi

    Thanks Lord for a successful day!

    Nice shot.. not much bloodshot meat gone to waste.. I HATE trophy hunters . OK to hunt for the trophy if you make use of the rest of the animal too. I also like your choice of weapons. A lot of folks don't know that it is almost a direct copy of the 98 Mauser. [1898] I am a machinist and...
  9. hemi

    How Not To Burn Your UDS

    U mean that AIN'T the way U light em'? I Thought it HAD to hurt to be Mr. Macho.. Hemi..
  10. hemi

    Help on rub needed..

    I might be putting the cart in front of the horse here but I want to use some dried jalapenos and sun dried tommatoes and sea salt as a basis for a rub. I got what U see here onna table. Has any of you got any thoughts on what I need to mix with it to make a decent rub? I am just gonna blend it...
  11. hemi

    Freezer Rant..

    One of my freezers quit over the weekend. I noticed it before I had any major losses. It was a maytag that was JUST outta warranty.. FIGGERS.. I got on the home depot site and priced a cooling fan from their parts department. over 125.00. will ship monday if I punch the button. I went...
  12. hemi

    Finally going to try making some sausage

    Outstanding job on the table. It's hard enough doing work like that without being inna wheelchair.. Hemi..
  13. hemi

    perfect supper q-view

    Flippin' Rain... ain't as tough as I used to be. I had just foiled at 150 and the bottom dropped out. Rainin' like a double do-dad cow whizzin' on a flat rock. I stuck the shoulder inna oven and the point was done anyhow.. Think I Know what were' havin for lunch tommorow. Hemi..
  14. hemi

    perfect supper q-view

    This is what I consider a perfect supper. A little light on the veggies but that is the way I like it. This is part of the proceeds of my broken freezer. Boneless short ribs, Sourdough Bread, and fresh squeezed OJ..AND Sweet Baby Ray.. Hemi.. The shoulder and brisket points are still smokin..
    • hemi
    • Thread
    • Replies: 9
    • Forum: Beef
  15. hemi

    BBQ temps for a big dressed something..

    The points that I have are left over from packers. The only points I have been able to find are already cured or ''corned'' and I am willing to meet U on I- 95 somewhere near Arlington with a plate of goodies.. About an hour in the smoke.. About 3 hrs at 225-240.. And Sourdough ...
  16. hemi

    BBQ temps for a big dressed something..

    Not really important just wanted to spout off a bit. The freezer sorta took a dump. not too bad just the circulating fan went south. it is an upright and I noticed a small puddle forming under the door. The top shelf was starting to thaw. I put everything in coolers and repaired the fan...
  17. hemi

    How Much Do You Weigh? For Men Only

    6'0'' 230 lbs. Hemi..
  18. hemi

    Another NC

    WELCOME !! I am in Salisbury.. We close neighbors or a bunch removed? Hemi..
  19. hemi

    H1N1 Cure Hot Wings

    I went and got the shot.. maybe I shouldn't have.. I been droolin' over a picture of Miss Piggy .. ain't got much to do with smokin'.. I think Kermit is got some serious competition.. Hemi..
  20. hemi

    Hello from SC

    Welcome aboard !! I got a brother and nephew in Monk's Corner and Cane Break.. Used to live in Summerville myself.. Again, Welcome !! Hemi..
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