Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Will this shelving work for grates in my smoker
I bought some at the local flea mkt and have used the Krap outta them . I think I paid 6 bucks each for them. They fit on 4 poles with spacers and are PLENTY strong. The ones I bought were 2'x2' and before I installed them I placed bricks under the corners and STOOD on them with no damage...- hemi
- Post #11
- Forum: Propane Smokers
-
The Funeral..
I can't even whistle worth a krap.. And I DO have a hemi. on a custom trike. Hemi.. -
The Funeral..
As a bagpiper, I play many gigs. Recently I was asked by a funeral director to play at a grave side service for a homeless man. He had no family or friends, so the service was to be at a pauper's cemetery in the Kentucky back-country. As I was not familiar with the backwoods, I got lost; and... -
Bone-In -Loin smoke. With Q/View
I WILL get offa my butt tomorrow and take a picture of it and post it.. Hemi.. -
my NC Lexington bbq sauce
In a pinch I used that recipe [almost identical] on some grilled chicken just for a change. That is what we ALWAYS use now for bbq bird. Like U say , we just leave out the ket and sug. and it is more of an eastern thing. I live in Salisbury, where U at ? Hemi.- hemi
- Post #8
- Forum: Sauces, Rubs & Marinades
-
Bone-In -Loin smoke. With Q/View
I used a real simple rub of dried Jap peppers , Dried tomatoes, Sea salt and a bit of black pepper. Wife likes it a bit mild so I always doctor it up on my plate. I used mainly oak for smoking with a few chunks of walnut that I got left over from projects. What is that Mahogony Glase U... -
Bone-In -Loin smoke. With Q/View
Thanks for the replys folks . Tommorow I will take a pic of the steamer box. It is simply a stainless steel box or rather a tank that will hold about 3 qts of water or juice that seals up . It has a ductle stainless or copper tube that plugs into it to carry the steam. I remove a plate just... -
New insulated build...
Use a block of wood and a BFH. That is how I do it. The wood will let it ''move'' without stretching it. Hemi.- hemi
- Post #29
- Forum: Side Fire Box
-
Bone-In -Loin smoke. With Q/View
First Bone-in for me. Turned out Moist for a change. I been cookin' them to death. Old School Pork Scare I guess.. Wanted somethin besides turkey this year. Thanks for supplying the free advise. I smoked it with charcoal and oak that my neighbor was kind enough to supply. Guess I am... -
Happy Birthday Hemi & TulsaJeff
Thanks for the well wishes.. I been over the hill so long I don't even remember seeing the hump... Hemi.- hemi
- Post #10
- Forum: For New Members
-
Butcher's Twine/String
I bought a BIG lot of white cotton shoe strings from an auction that was selling hospital equipment. For nurse's shoes in sealed bags. WORKS GREAT !! Just make sure U trim the plastic ends off before throwing in the bbq.. Hemi.- hemi
- Post #12
- Forum: General Discussion
-
Pork Roast with Homemade BBQ Sauce
That looks outstanding.. I got a dutch oven I ain't SEEN in years. Think I'll hunt it up and try that .. Thanx, Hemi- hemi
- Post #2
- Forum: Dutch Oven Recipes
-
Corned Beef Pastrami Question..
I got a rather small corned beef brisket to start with and I have had it soaking in ice water for about 4 hours now. I have changed the water and added more ice 3 times now. I am not gonna start smokin it until the morning. I got tommorow planed for building a wood lean-to for my wood and I... -
Cutlery questions
I got 3 Rottweilers that are on a raw diet. and them are some chicken eatin' fools.. I buy 2-3 hundred pounds of leg quarters when they are on sale at a time. I got a big grinder I bought and repaired and made a plate for it with 5/8 inch holes so I can grind bone and all. I use it in the raw...- hemi
- Post #27
- Forum: General Discussion
-
How did "country style ribs" get their name?
Just called him and he told me that the outlet he got them from was a meat whoesaler and did not package them for resale . I remember seeing a description and an expiration date on them but no ''label'' There HAS to be two in the packages unless there are a breed of monster hogs out there... -
How did "country style ribs" get their name?
With no exageration I would say they are about twice as big as you see in the meat case.. They are still in the cryopack [?] -
How did "country style ribs" get their name?
I have a friend that runs a grocery ''salvage store'' and he has some frozen BUTTS that are still in date for a buck a pound. He buys them in bulk before they expire and freezes them . Most folks don't buy them because they are still in the vacuum pack and they are just to big to use in the... -
Cutlery questions
I read yer post but got carried away and forgot to mention it... sorry.. Hemi- hemi
- Post #18
- Forum: General Discussion
-
Happy Birthdy Devil Dogs and Happy Veterans Day to all who have served
OUT-FRIGGIN'-STANDIN' ... SEMPER FI FELLOW JARHEADS!! and to alla the branches that live in harm's way.. I am willing to work any day of the year EXCEPT Vetran's Day.. I feel I have earned that day. It was not ''given'' to like the rest of em'.. I don't even call in sick . The...- hemi
- Post #8
- Forum: For New Members
-
Cutlery questions
My ''do everything'' knife is a used 8'' gerber kitchen knife I got off Ebay for 10.00 and a bit of shiping. A bit tough to sharpen but with a bit of care it will shave your arm about any time U pick it up. with a little care U can do alright on ebay but sometimes the folks use shipping...- hemi
- Post #14
- Forum: General Discussion
