Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Freshly cut apple wood for smoking pig?
As long as they are dead wood [seasoned, dry..] I see no reason why not .. I just cut down a huge Walnut tree and am already useing athe limbs that were damaged a few years ago in an ice storm.They were already dry. Hemi.. -
Change in plan but getting ready to build
How about having one tank for a horizonal smoker and the other standing up at the end of the horizonal opposite the firebox? That way it would become a vertical smoker for bacon , link sausage, Canadian bacon.. and so forth. Put a flue between the two that shuts off the smoke and heat to one...- hemi
- Post #6
- Forum: Reverse Flow
-
50 gal. steel drum vs. 250 gal propane tank
Another source for a tank is an air compressor tank. No worrys about fumes when cutting. I would still be careful with the cutting and follow proper procedures. We used to put alchol in ours in the winter..- hemi
- Post #9
- Forum: Other Builds
-
Really good rub mixture if in a pinch...Don't kill me here old timers...LOL
oops.. Happy..- hemi
- Post #17
- Forum: Sauces, Rubs & Marinades
-
Really good rub mixture if in a pinch...Don't kill me here old timers...LOL
I usually use a''base'' To start with. I always buy ''Open Pit'' for pork and poultry. ''Sweet Baby Ray's'' for beef.. These folks make a good sauce as-is but it is even better as a 'foundation' to build on. I know i am starting with an acceptable sauce to begin with . It is always...- hemi
- Post #16
- Forum: Sauces, Rubs & Marinades
-
Hello from Kannapolis
Welcome ! I am in beautiful downtown Salisbury.. Purt near neighbors.. Welcome again.. Hemi.. -
Another newbie from NC
I'm in Salisbury.. Welcome.. Hemi.. I wouldn't worry too much about the wood as long as there is no glue joints in it. be careful of laminations.. I am into Rottie rescue and have three now.. and again, WELCOME.. -
4/20 Canadian Bacon Smoke w/Qview
That is some good lookin CB.. I, Like others here only eat my own CB now that I have learnt how to do it here.. Hemi..- hemi
- Post #15
- Forum: Hot Smoked Bacon
-
Post Picture of Smoker and its Brand/type here
The reason for two stacks is I converted it to reverse flow after I built it and just not worth the trouble to remove the first one. Made from a 22 gal propane stationary tank. The last handful I put together were trailer rigs. They were just too blamed big. This one is plenty big. Hemi.. see...- hemi
- Post #163
- Forum: General Discussion
-
-
Chucks with Walnut wood.
Been meanin' to try this and finally did. I hauled 2 chucks outta the freezer [bout 3 lbs each] covered with a basic rub and fridged overnite. Several folks have told me that walnut should not be used for smokin meat . Too much oil in the wood ,etc... The only thing I noticed was... -
Double Barrel Build - Indirect Heat
Try some of the rustoleum weber black. It covers good and most of the brush marks flow out as it dries. It sprays good also. Did I mention CHEAP ? Good lookin job. Hemi..- hemi
- Post #3
- Forum: Smoker Builds
-
Boiled Peanuts?
When I moved to Charleston SC. I was introduced to them and thought they were just about the nastiest thing I ever tried to eat. After a few tries I actually started likeing them.. Still do. Hemi..[adictive also..]- hemi
- Post #29
- Forum: Fruit, Nuts & Vegetables
-
Boston butt sale
Food Lion has some good lookin butts for 96 cents per pound. good thru tuesday. I tried to leave you a few. Think they had some hid. Hemi.. -
offset smoker with warmer
sounds like you are gonna wind up with a horizonal/verticle smoker instead of a warmer Hemi- hemi
- Post #5
- Forum: Charcoal Smokers
-
Is carp crap?
folks look down on eatin bottom feeders. Ain't nothin compared to what a chicken or hog will eat if given the chance. there ARE some religious taboos about eatin pork here and there . ain't too many folks will turn down either pork chops or chicken. but the same people will turn down... -
Is carp crap?
When we were younguns I had 9 sisters and 2 brothers and not much to go around .[ain't cryin the blues , just a fact.] Anyways , where we lived carp was not considered edible either. I remember when someone gave mom some big carp she cleaned them, boiled them and deboned them useing a fork and... -
An awesome score for my UDS!!
I noticed my neighbor rolled one out to the curb [22 1/2 weber] I went into the kitchen, took the last swig of coffee outta my cup and went out to ''rescue '' it and it was goin' down the road in the back of a pick em up truck... Truth...- hemi
- Post #8
- Forum: Charcoal Smokers
-
Ever used Mt. Dew for a spritz?
A friend gave me some mt Dew he had for a bit too much time. It had lost most of it's carbonation . Flat.. BUTT !! I tried it for a spritz along with a shot of rum and .. I won't say it is the second best thing in the world but it sure came out good. Hemi..
