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  1. porked

    Add Coffee Beans to the wood chips

    Good luck, I think it souds like it'd be worth trying.
  2. porked

    Finally, a day to really try out my new WSM.

    I have done several mods on mine and will do the final one next week when a baffle arrives I have coming from a friend who has a New Braunfels. He did all these to his and I am following his lead. The smoker was "ok" when I got it, but after the mods it really improved performance. I would like...
  3. porked

    Smoking with logs/log splits

    One more thing I forgot...when you don't see smoke, just toss a couple more fruitwood chunks in for instant thin blue smoke.
  4. porked

    Smoking with logs/log splits

    I use a charcoal basket in my Brinkmann, and using the minion method fill it 3/4 full with lump and chunks of hardwood. Then I dump a chimney of burning lump right in the middle. In 30 minutes or so after the white smoke burns off, I add my meat, some fruitwood chunks (apple, cherry, whatever)...
  5. porked

    Finally, a day to really try out my new WSM.

    Anxious to see how your smoke comes out...I am contemplating picking up a WSM.
  6. porked

    First Pulled Pork

    Oh yeah...lookin' good.
  7. porked

    Hello from Central VA

     Keep on smokin', you'll get the hang of it if you really want to. Nice to meet you, virtually, lol.
  8. porked

    Fried Potato and Ham Stuffed Breakfast Fatty

    Missed this one, am glad I saw it finally. That could be one of the best fatties I ever saw! Wow!
  9. porked

    Todays smoke!!! Butts with Q-View!!!!! Finally the money shot!!!!

    The bark is your reward for those long slow smokes, I hardly ever foil anymore. Nice job on the pulled pork Craig.
  10. porked

    Easter Chuckies w/Qview

    Nice, nice, nice!
  11. porked

    Salmon and Bears

    Lol! Great one!
  12. porked

    Hello

     Congrats on the new MES, just read the forum and take the E-course and you'll do just fine. Post a question and you'll get the right answers from these people. Happy smoking!
  13. porked

    Cherry Smoked Chuck-eye Steaks

    Fantastic pics! Great looking plate of food there for sure. Now I'm hungry!
  14. porked

    Maverick ?

    I'd also go with the 732, I know when I did a test in my MES, I was 9 degrees off so it all makes sense.
  15. porked

    Ham Twins (Double Smoked)

    A great post as usual for the Bearmeister. Excellent job my friend, looks like Giant came through for you again.
  16. porked

    Howdy From Hawaii

     All you need to do is read the forum Ryan, and you'll be in step in no time.
  17. porked

    Why I Shop At Giant !

    Wow, unbelievable luck there Bear. I think everyone has them on sale this week for Easter. I picked up 2 roasts last night at a nice savings, notice, I said nice...but not your kinda nice.
  18. porked

    Smoked Deviled Eggs

    Sounds good, but then again I love deviled eggs.
  19. porked

    Looking for a "killer" salsa recipe people, bring it!

    Wow! Thanks everyone for responding to this. I am going to try these one at a time, looks like I better grow some extra tomatoes this year. A lot of these sound fantastic and I will be sure to get back to you guys. Muchos gracias! (sp)
  20. porked

    Prime rib on the WSM, boo coo Q-view

    Wow Al, you definitely got that roast a rockin'! They are on sale here this week also, and after those pics you know where I'm headin'. Thanks for the fabulous pics. Sensational post!
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