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  1. porked

    cheap butts

    Great price! I pay twice that much at the wholesale place I shop at.
  2. porked

    I made a booboo.....

    You can do briskets or butts at 275-300 without any worries. Sometimes low and slow doesn't fit in with the rest of the schedule. Go for it and enjoy!
  3. porked

    End of Summer Blues

    I have seen lots of ways that guys do it, it all depends how far you're willing to go. Myself, I bought an electric smoker last Thanksgiving and used it every weekend during the Winter. Go for it!
  4. porked

    Spaghetti Fatty with Q-View

    Now that's different! I'd hit it though..
  5. porked

    Labor Day Weekend Bacon Cheeseburger Deluxe

    Love it!
  6. porked

    Brisket Cherry Will Be Poped Tonight

    On my WSM, the top grate runs hotter than the lower one, just keep that in mind. Good luck with your briskies!
  7. porked

    Baby backs on the old Weber Kettle

    Nothing more versatile than a Weber ketttle. Nice ribs Al, very nice.
  8. porked

    My turn to try one too!

    Outstanding job! One of the best I've seen.
  9. porked

    Weekend Smoke (w/QVIEW)

    You're gonna be busy..
  10. porked

    Muenster with the AMNPS in my Smoke Vault (update-ready to eat)

    Looks great Al! I don't think you can have too much smoke for cheese, but that's me. I'll have to look into one of these this Fall. Excellent job!
  11. porked

    Question about brining chickens

    I like to brine whole chickens overnight, but that's me. The cooler idea is best, ziplock bags, in the cooler with ice. Happy smoking!
  12. porked

    Another shot at chicken breasts. Need help with injection

    The partially frozen part may be a factor.
  13. porked

    Fried Peppers, Maters & Hushpuppies Q-View

    Man that stuff looks great. Excellent job!
  14. porked

    Spares with Q-view

    Now that's what I'm talking about! Right out of the park!
  15. porked

    NFL 2011 !!!!

    E-A-G-L-E-S....Eagles!
  16. porked

    First pulled butt

    Excellent job! Great marbleing on that butt, great pics too! Congrats.
  17. porked

    round roast-1.49LB>

    Nice score, nice smoke, nice slices!
  18. porked

    Big ol' pork loin

    A pork loin doesn't pull apart like a butt or shoulder, there's very little fat. If you take it past 150 I think you'll be disappointed. I would do it like Al mentioned and slice it.
  19. porked

    Just bought the WSM 22.5" from Amazon

    Great advice! Thank you.
  20. porked

    9,000th Bear Post !!!

    Yes you were. Camden is another country. The Phils are rockin', and perhaps the Eagles might be right behind them. This could be the year!
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