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  11. 2/20/11~Pulled Pork Bread

    2/20/11~Pulled Pork Bread

  12. smokin relaxin steve

    Grand Junction Catholic Outreach Soup Kitchen, February 19

    God Bless You! Thank you so much for everything you do to help those in need...
  13. smokin relaxin steve

    /smoking advice

     nice... sounds good... not sure how long you have been at it, but remeber you dont want white billowing smoke... you want TBS (thin blue smoke)...
  14. smokin relaxin steve

    Honey Jerk Babybacks With Smoked Mac & Cheese Qview heavy! NOW WITH MAC&HEESE RECIPE!!

    DUDE!!!!! that is a  nice meal... sorry i missed this before!
  15. smokin relaxin steve

    /smoking advice

    225 is good... and you will have to go by internal temp... Butts can stall on you... For pulling bring that bad boy up to 200-205... Wrap in foil and towel and let it rest for a couple hours in a empty cooler... Some people like to wrap in tin foil at about 165, put back in smoker and pull it...
  16. smokin relaxin steve

    What YA cooking for the weekend ? In Texas we have 77 degree weather &

    I got one thing to say to that.... If you can catch this thing, you can catch greased lighting.  
  17. smokin relaxin steve

    Newby

    Welcome to SMF
  18. smokin relaxin steve

    Pork Loin - Wrap in Bacon?

    I would avoid Pulled Pork and go the slicing route... Smoke it till you hit 150/155 wrap in foil and rest... as far as wrapping in bacon... i ask you this.... what isnt better wrapped in bacon??? LOL! yes the bacon will help with moisture in the meat If you want to get creative, take a look...
  19. smokin relaxin steve

    Got a question

    Oak is one of my favorite smoking woods... Smoke away!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  20. smokin relaxin steve

    Bacon weave issues

    Ahhh yes... i think they may have left that out of the tutorial... Thats a mandatory on all smokes! CHEERS!!!!!!!!!!!  
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