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Wow Al, you really out did yourself w/ this! the end product looks like it was well worth the wait! Thanks for sharing the experience... GREAT JOB!!!!!!!!!!! hats off to you!
Thanks man! with this thing i dont see how you can miss... good luck!
Thank you much! now i am thinking brisket & ABTs for when i ask him to help with a French Drain in the crawlspace! LOL!!!!!!!!!!!!!!!!!
Thanks! Oh man it is great! and left overs are always a plus... if they last that...
Thank you much! Wants we started eating we sat in the kitchen w/ some nice tunes and good eats... and the drinking really got underway LOL... Yeah those Turkeys are great in the oven... my first time smoking one... it was awesome!
HAHAHAHAHA we ate like kings and than split the leftovers (well i bribed him with leftovers... told him i expected help painting... I ate my left overs on Sunday & monday.... Have maybe 2 or 3 Shorties in the freezer though...
Yeah I hear ya... I actually lent my charcoal grill out to a friend...
Hey all,
I threw this in Pork, cause i guess a majority of what i smoke was pork products (Baby Backs, Sausage, & the Spam)...
I got the Smoker delivered on 3/1 (was so busy had to wait till 3/12 to do my 1st smoke on it):
I started work on redoing my basement (nothing fancy... when all is...
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