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I am ready to start on my next smoker build. My last one was an all stainless reverse flow offset and i love it!
I am wanting to build a smoker that will be used primarily for snack sticks and summer sausage. So temp control and lower temps are key to this.
Also i dont need anything large...
I am stopping by to show off my new smoker and get yalls input on my build. I have followed this forum for a while and gathered slot of research on reverse flow oddest smokers, as well as tips on smokin in general.
I went with stainless because I am a induatrial refrigeration service tech and...
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