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  1. illini

    Anyone no what this is gonna be?

    Hey Debi our rhubarb here is maroon/red Still looks like celery to me Thought you were nuts combining the two Cobbler looks good though
  2. illini

    Anyone no what this is gonna be?

    Hi Debi You have my undivided attention Are the strawberries and celery an integral part of the smoke?
  3. illini

    Never question a drunk

    WHY YOU NEVER QUESTION A DRUNK I was shopping at the local supermarket where I selected: A half-gallon of 2% milk A carton of eggs A quart of orange juice A head of romaine lettuce A 2 lb. can of coffee A 1 lb. package of bacon As I was unloading my items on the conveyor belt to check out, a...
  4. illini

    Need some advice

    Greg: I assume you have the newer model with the top vents....then add 3 or 4 chips at a time "or" 1 to 2 marshmallow size chunks....that is all you need to obtain the thin blue smoke you will see coming out of the top vent...most first timers will overdo the amount of wood they put in the...
  5. illini

    1st Annual SMF Gathering is Underway

    Have a great time one and all ps: be careful out there and don't start any fires HEHEHE
  6. illini

    Electric smokers?

    What a nice birthday you must have had! If you do a search on "Masterbuilt" you will find a lot of reading material....I have the MES and it is a great tool..not perfect...just a great tool If help is needed just ask away and you shall receive.. good luck
  7. illini

    Brisket and stuff today!

    Hi again...Nice to see you still know how to mess up a bunch of meat Had BB's today with your rub recipe on them...Isn't life grand Take care my friend!
  8. illini

    Howdy from East Texas

    This will be a better place with your presence (if possible) Are you anywhere near Hemphill?....fished at the Bend many years with lots of good memories
  9. illini

    pork loin

    I smoke them at 225-230* till the internal gets to 165*...let it rest a little before you slice it...works for me
  10. illini

    Chunks in MES opinions pleez

    I agree that the wood tending gets to be quite often....Have my own supply of logs so am making marshmallow size chunks and feeding through the normal method....stretches the maintenance time over chips....Think you will just have to experiment as to how large a piece that works...guess that...
  11. illini

    Will this work?

    Then again if what you are after is a cold smoke and not a smoke cook you will need another box....open the top vent on the new unit and call it your smoke generator....pipe it to the second box where the meat is hanging....you should be able to stay below 100* in the second box...hey some even...
  12. illini

    Hi Everyone!

    Make sure you get the membrane pulled off the underside before you apply the rub....wrap them in plastic wrap and refrigerate till the next day when you cook them....you won't be disappointed Now that you have two opposing opinions....try them both!!
  13. illini

    GOSM Modification

    Take a look at a MES its insulated, electric, digital temp controller, front loading like GOSM...will fit your needs but will cost you $200
  14. illini

    Happy Birthday Larry Maddock

    Don't these things seem to come around rather quickly anymore ? Hope your day is good
  15. illini

    New to Forum

    Welcome to the SMF ys030 There are quite a few of us MES owners here and always glad to do what we can to help....Just ask away and keep us posted with your results...there are a lot of threads in the electric section pertaining to your smoker!
  16. illini

    Hey, Y'all, from North GA

    Welcome Debbie You have great enthusiasm and sure that you find your venture rewarding.....Just ask and you will receive here!
  17. illini

    Smokin Tex

    SmokeinIndy, Hey never give up someone will be here sometime I know all about the MES but not educated on the Smokin Tex. Looked at their website and came away with the following opinions. Yes it seems very similar to a Cookshack....I think they are both narrow (not adaptable) in the way...
  18. illini

    In Memoriam-Aaron Charles Dowdle

    Dutch and Family, I too would like to add my heartfelt condolences to your loss of a son. If I may be so bold, and if you want to, can we be advised as to the outcome for the perpetrator of such an act?
  19. illini

    anyone else try this?

    I put two hams in the smoker at the same time so they had the same experience and treatments....one was a spiral cut and the other was not....don't know if the problem was the individual hams or the spiral cuts but the spiral cut was not anywhere near as good as the whole one If you don't care...
  20. illini

    Help with making Jerky...

    No one that I know of has been able to produce smoke in the MES at the low temperatures...Some have tried using saw-dust and even that will not produce any smoke....If you are after a smoke flavored Jerky you will have to cold smoke it first...check some of smoked's threads on how he does...
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